E-LIB Suche - Ergebnisse für: Chartrin, P.

1

Effect of age and breed on the antioxidant status of chicke:

Coudert, E. ; Baéza, E. ; Jimenez, J....
Animal - science proceedings. 13 (2022) 5 - p. 673-674 , 2022

Link: https://doi.org/10.1016/..

2

Short cold exposures during incubation and postnatal cold t..:

Nyuiadzi, D. ; Berri, C. ; Dusart, L....
Poultry Science. 99 (2020) 2 - p. 857-868 , 2020

Link: https://doi.org/10.1016/..

3

Qualitative market segmentation of broiler grillers by usin..:

Baéza, E. ; Lessire, M. ; Chartrin, P....
British Poultry Science. 62 (2020) 2 - p. 261-269 , 2020

Link: https://doi.org/10.1080/..

4

Omega-3 polyunsaturated fatty acids provided during embryon..:

Baéza, E. ; Chartrin, P. ; Bordeau, T....
Poultry Science. 96 (2017) 9 - p. 3176-3187 , 2017

Link: https://doi.org/10.3382/..

5

Is it possible to increasen-3 fatty acid content of meat wi..:

Baeza, E. ; Chartrin, P. ; Lessire, M....
British Poultry Science. , 2015

Link: https://doi.org/10.1080/..

6

Is it possible to increase the n-3 fatty acid content of eg..:

Baeza, E. ; Chartrin, P. ; Lessire, M....
British Poultry Science. 56 (2015) 6 - p. 748-754 , 2015

Link: https://doi.org/10.1080/..

7

The ability of genetically lean or fat slow-growing chicken..:

Baéza, E. ; Gondret, F. ; Chartrin, P....
Animal. 9 (2015) 10 - p. 1643-1652 , 2015

Link: https://doi.org/10.1017/..

8

Impact of divergent selection for ultimate pH of pectoralis..:

Alnahhas, N. ; Le Bihan-Duval, E. ; Baéza, E....
Journal of Animal Science. 93 (2015) 9 - p. 4524-4531 , 2015

Link: https://doi.org/10.2527/..

9

O48: Effet de différentes sources alimentaire en acides gra..:

Chartrin, P. ; Baéza, E. ; Lessire, M....
Nutrition Clinique et Métabolisme. 28 (2014) - p. S54-S55 , 2014

Link: https://doi.org/10.1016/..

10

P003: Effet de différentes sources alimentaire en acides gr..:

Baéza, E. ; Chartrin, P. ; Lessire, M....
Nutrition Clinique et Métabolisme. 28 (2014) - p. S68-S69 , 2014

Link: https://doi.org/10.1016/..

11

Effects of dietary enrichment with n–3 fatty acids on the q..:

Baeza, E. ; Chartrin, P. ; Gigaud, V....
British Poultry Science. 54 (2013) 2 - p. 190-198 , 2013

Link: https://doi.org/10.1080/..

12

Is ability to hepatic steatosis influenced by age at the be..:

Chartrin, P. ; Bernadet, M.D. ; Sannier, M..
Animal. 7 (2013) 4 - p. 682-687 , 2013

Link: https://doi.org/10.1017/..

13

Influence of increasing slaughter age of chickens on meat q..:

Baéza, E. ; Arnould, C. ; Jlali, M....
Journal of Animal Science. 90 (2012) 6 - p. 2003-2013 , 2012

Link: https://doi.org/10.2527/..

14

Liver gene expression in relation to hepatic steatosis and ..:

Hérault, F. ; Saez, G. ; Robert, E....
Animal Genetics. 41 (2010) 1 - p. 12-20 , 2010

Link: https://doi.org/10.1111/..

15

Effect of sex and genotype on carcase composition and nutri..:

Baeza, E. ; Chartrin, P. ; Meteau, K....
British Poultry Science. 51 (2010) 3 - p. 344-353 , 2010

Link: https://doi.org/10.1080/..