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Chasquibol, Nancy
60  Ergebnisse:
Personensuche X
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1

Co-Microencapsulation of Cushuro (Nostoc sphaericum) Polysa..:

Chasquibol, Nancy ; Sotelo, Axel ; Tapia, Mateo...
Antioxidants.  13 (2024)  6 - p. 680 , 2024
Link: https://doi.org/10.3390/..
 
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2

Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabam..:

Chasquibol, Nancy ; Gonzales, Billy Francisco ; Alarcón, Rafael...
Foods.  12 (2023)  11 - p. 2126 , 2023
Link: https://doi.org/10.3390/..
 
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3

Optimisation and Characterisation of the Protein Hydrolysat..:

Chasquibol, Nancy ; Gonzales, Billy Francisco ; Alarcón, Rafael...
Foods.  12 (2023)  10 - p. 2003 , 2023
Link: https://doi.org/10.3390/..
 
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4

Design of Functional Powdered Beverages Containing Co-Micro..:

Chasquibol, Nancy ; Alarcón, Rafael ; Gonzales, Billy Francisco...
Antioxidants.  11 (2022)  8 - p. 1420 , 2022
Link: https://doi.org/10.3390/..
 
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5

Glyceridic and Unsaponifiable Components of Microencapsulat..:

Chasquibol, Nancy A. ; Gallardo, Gabriela ; Gómez-Coca, Raquel B....
Foods.  8 (2019)  12 - p. 671 , 2019
Link: https://doi.org/10.3390/..
 
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6

Characterization of Glyceridic and Unsaponifiable Compounds..:

Chasquibol, Nancy A. ; del Aguila, Chellah ; Yácono, Juan C....
Journal of Agricultural and Food Chemistry.  62 (2014)  41 - p. 10162-10169 , 2014
Link: https://doi.org/10.1021/..
 
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7

A Study on the Biodiversity of Pigmented Andean Potatoes: N..:

Bellumori, Maria ; Chasquibol Silva, Nancy ; Vilca, Laida...
Molecules.  25 (2020)  14 - p. 3169 , 2020
Link: https://doi.org/10.3390/..
 
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8

EVALUACIÓN DE LA VIDA ÚTIL DE LOS ACEITES DE SACHA INCHI (P..:

Alarcón Rivera, Rafael ; Chasquibol Silva, Nancy ; Pérez Camino, María del Carmen
Revista de la Sociedad Química del Perú.  85 (2019)  3 - p. 327-337 , 2019
Link: https://doi.org/10.37761..
 
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9

COMPOSICIÓN FITOQUÍMICA DEL ACEITE DE LAS SEMILLAS DEL FRUT..:

Chasquibol Silva, Nancy ; Yácono Llanos, Juan Carlos
Revista de la Sociedad Química del Perú.  81 (2015)  4 - p. 311-318 , 2015
Link: https://doi.org/10.37761..
 
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10

Optimisation and characterisation of the Protein Hydrolysat..:

Chasquibol, Nancy A ; Gonzales, Billy Francisco ; Alarcón, Rafael...
Publisher's version.  , 2023
Link: http://hdl.handle.net/10..
 
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11

Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabam..:

Chasquibol, Nancy ; Gonzales, Billy Francisco ; Alarcón, Rafael...
doi:10.3390/foods12112126.  , 2023
Link: http://hdl.handle.net/10..
 
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12

Optimisation and Characterisation of the Protein Hydrolysat..:

Chasquibol, Nancy ; Gonzales, Billy Francisco ; Alarcón, Rafael...
doi:10.3390/foods12102003.  , 2023
Link: http://hdl.handle.net/10..
 
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13

Design of Functional Powdered Beverages Containing Co-Micro..:

Chasquibol, Nancy ; Alarcón, Rafael ; Gonzales, Billy Francisco...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332271/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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14

Design of Functional Powdered Beverages Containing Co-Micro..:

Chasquibol, Nancy ; Alarcón, Rafael ; Gonzales, Billy Francisco...
http://hdl.handle.net/20.500.12123/12489.  , 2022
Link: https://hdl.handle.net/2..
 
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15

Design of Functional Powdered Beverages Containing Co-Micro..:

Chasquibol, Nancy A ; Alarcón, Rafael ; Gonzales, Billy Francisco...
Antioxidants (Basel, Switzerland).  , 2022
Link: http://hdl.handle.net/10..
 
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