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1

Exploitation of byproducts from the passion fruit juice and..:

dos Santos, Elaine Alves ; Chaves Ribeiro, Alline Emannuele ; Barcellos, Tatiza Terra...
Food Bioscience. 41 (2021) - p. 101084 , 2021

Link: https://doi.org/10.1016/..

2

Isolation and characterization of yam (Dioscorea alata L.) ..:

Oliveira, Aryane Ribeiro ; Chaves Ribeiro, Alline Emannuele ; Gondim, Ítalo Careli...
LWT. 149 (2021) - p. 111843 , 2021

Link: https://doi.org/10.1016/..

3

Physicochemical, microbiological and sensory characteristic..:

Ribeiro Oliveira, Aryane ; Chaves Ribeiro, Alline Emannuele ; Resende Oliveira, Érica...
International Journal of Food Science & Technology. 55 (2020) 7 - p. 2719-2729 , 2020

Link: https://doi.org/10.1111/..

4

Broken rice grains pregelatinized flours incorporated with ..:

Ribeiro Oliveira, Aryane ; Chaves Ribeiro, Alline Emannuele ; Resende Oliveira, Érica...
Journal of Food Science and Technology. 56 (2019) 3 - p. 1337-1348 , 2019

Link: https://doi.org/10.1007/..

5

Texture profile of fermented rice extracts with probiotic s..:

Kiss Firmino Dourado Costa, Kássia ; Resende Oliveira, Érica ; Chaves Ribeiro, Alline Emannuele...
International Journal of Food Science & Technology. 55 (2019) 2 - p. 490-499 , 2019

Link: https://doi.org/10.1111/..

6

New plant-based fermented beverage made of baru nut enriche..:

Coutinho, Gabriela Silva Mendes ; Ribeiro, Alline Emannuele Chaves ; Prado, Priscylla Martins Carrijo...
Journal of Food Science and Technology. 60 (2023) 10 - p. 2607-2618 , 2023

Link: https://doi.org/10.1007/..

7

Effect of different types of sugar on guava jams' physical,..:

Salgado, Derlyene Lucas ; Oliveira, Érica Resende de ; Andrade, Luan Alberto...
Acta Scientiarum. Technology. 44 (2022) - p. e59397 , 2022

Link: https://doi.org/10.4025/..

8

Shelf life of sodium-reduced ready-to-eat fish product made..:

dos Santos, Elaine Alves ; Ribeiro, Alline Emannuele Chaves ; Barcelos, Tatiza Terra...
Innovative Food Science & Emerging Technologies. 78 (2022) - p. 103021 , 2022

Link: https://doi.org/10.1016/..

9

High fiber content snack bars made with maize biomass flour..:

Ribeiro, Alline Emannuele Chaves ; Oliveira, Aryane Ribeiro ; Silva, Ana Caroline Mendes da...
Food Science and Technology International. 29 (2022) 2 - p. 181-191 , 2022

Link: https://doi.org/10.1177/..

10

Green banana starch enhances physicochemical and sensory qu..:

Coutinho, Gabriela Silva Mendes ; Ribeiro, Alline Emannuele Chaves ; Prado, Priscylla Martins Carrijo...
International Journal of Food Science & Technology. 56 (2021) 10 - p. 5097-5106 , 2021

Link: https://doi.org/10.1111/..

11

Structural and physicochemical properties of freeze-dried a..:

OLIVEIRA, Aryane Ribeiro ; RIBEIRO, Alline Emannuele Chaves ; OLIVEIRA, Érica Resende...
Food Science and Technology. 40 (2020) 2 - p. 282-289 , 2020

Link: https://doi.org/10.1590/..

12

Propriedades fisiológicas e físico-químicas de semente de s..:

Prado, Priscylla Martins Carrijo ; Ribeiro, Alline Emannuele Chaves ; Coutinho, Gabriela Silva Mendes...
Research, Society and Development. 9 (2020) 7 - p. e86973898 , 2020

Link: https://doi.org/10.33448..

13

Physicochemical quality and sensory acceptance of toasts wi..:

Ribeiro, Alline Emannuele Chaves ; Oliveira, Aryane Ribeiro ; da Silva, Ana Caroline Mendes..
Journal of Food Science and Technology. 57 (2020) 10 - p. 3843-3851 , 2020

Link: https://doi.org/10.1007/..

14

Modeling sorption properties of maize by-products obtained ..:

Cristina Duarte Marques, Renata ; Resende Oliveira, Érica ; Silva Mendes Coutinho, Gabriela...
Food Bioscience. 38 (2020) - p. 100738 , 2020

Link: https://doi.org/10.1016/..

15

Broken rice grains pregelatinized flours incorporated with ..:

Ribeiro Oliveira, Aryane ; Chaves Ribeiro, Alline Emannuele ; Resende Oliveira, Érica...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6423274/. , 2019

Link: http://www.ncbi.nlm.nih...

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