E-LIB Suche - Ergebnisse für: Chavez, Segundo G.

1

Characterization of the Byproducts of Myrciaria dubia and P..:

Carranza Carranza, Luz C. ; Chavez, Segundo G. ; dos Santos Ferreira, Cristina
Processes. 12 (2024) 6 - p. 1228 , 2024

Link: https://doi.org/10.3390/..

2

Determination of hydration kinetic of pinto beans: A hypers..:

Chuquizuta, Tony ; Chavez, Segundo G. ; Miano, Alberto Claudio...
Measurement: Food. 14 (2024) - p. 100161 , 2024

Link: https://doi.org/10.1016/..

3

Unveiling Peru's Agricultural Diversity: Navigating Histori..:

Chavez, Segundo G. ; Arellanos, Erick ; Veneros, Jaris...
Sustainability. 16 (2024) 10 - p. 4191 , 2024

Link: https://doi.org/10.3390/..

4

From the seed to the cocoa liquor: Traceability of bioactiv..:

Cortez, Denny ; Flores, Mayté ; Calampa, LLoisy...
Microchemical Journal. 201 (2024) - p. 110607 , 2024

Link: https://doi.org/10.1016/..

5

Crecimiento vegetativo de Cinchona officinalis l. inoculado..:

Sánchez-Santillán, Tito ; Huamán Vela, María ; Chávez, Segundo G....
Bioagro. 36 (2024) 2 - p. 183-192 , 2024

Link: https://doi.org/10.51372..

6

Probabilistic Risk Characterization of Heavy Metals in Peru..:

Guadalupe, Grobert A. ; Chavez, Segundo G. ; Arellanos, Erick.
Foods. 12 (2023) 17 - p. 3254 , 2023

Link: https://doi.org/10.3390/..

7

Integrating Assessment of Characterization, Sustainability ..:

Zabarburú, Roberto Carlos Mori ; Millones, Carlos ; Guadalupe, Grobert A....
Agriculture. 13 (2023) 2 - p. 390 , 2023

Link: https://doi.org/10.3390/..

8

Changes in bioactive compounds during fermentation of cocoa..:

Cortez, Denny ; Quispe-Sanchez, Luz ; Mestanza, Marilu...
Current Research in Food Science. 6 (2023) - p. 100494 , 2023

Link: https://doi.org/10.1016/..

9

Changes of polyphenols and antioxidants of arabica coffee v..:

Mestanza, Marilu ; Mori-Culqui, Pati Llanina ; Chavez, Segundo G.
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

10

Fatty acid profile and rheological properties of cocoa past..:

Quispe-Sanchez, Luz ; Caetano, Aline C. ; Baca, Dani...
Journal of Food Composition and Analysis. 123 (2023) - p. 105580 , 2023

Link: https://doi.org/10.1016/..

11

Oxidative stability and physicochemical changes of dark cho..:

Quispe-Sanchez, Luz ; Mestanza, Marilu ; Oliva-Cruz, Manuel...
Heliyon. 9 (2023) 7 - p. e18139 , 2023

Link: https://doi.org/10.1016/..

12

World historical mapping and potential distribution of Cinc..:

García, Ligia ; Veneros, Jaris ; Chavez, Segundo G...
Journal for Nature Conservation. 70 (2022) - p. 126290 , 2022

Link: https://doi.org/10.1016/..

13

Physical, functional and sensory properties of bitter choco..:

Quispe-Sanchez, Luz ; Mestanza, Marilu ; Goñas, Malluri...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

14

Total Fat Content and Fatty Acid Profile of Fine-Aroma Coco..:

Oliva-Cruz, Manuel ; Mori-Culqui, Pati Llanina ; Caetano, Aline C....
Frontiers in Nutrition. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

15

Efecto del área foliar y bioestimulantes en la propagación ..:

Sanchez Santillan, Tito ; Chichipe Puscan, Ariel K. ; Huaman Pilco, Angel F...
Revista de Investigación de Agroproducción Sustentable. 4 (2021) 3 - p. , 2021

Link: https://doi.org/10.25127..