E-LIB Suche - Ergebnisse für: Chazelas, E

1

Apports alimentaires en acides gras trans et risque de canc..:

Wendeu-Foyet, G. ; Chajes, V. ; Huybrechts, I....
Nutrition Clinique et Métabolisme. 36 (2022) 1 - p. S75-S76 , 2022

Link: https://doi.org/10.1016/..

2

FODMAPs et risque de cancer dans la cohorte NutriNet-Santé:

Debras, C. ; Chazelas, E. ; Julia, C....
Nutrition Clinique et Métabolisme. 36 (2022) 1 - p. S71 , 2022

Link: https://doi.org/10.1016/..

3

Nitrites et nitrates provenant d'additifs alimentaires et d..:

Chazelas, E. ; Pierre, F. ; Druesne-Pecollo, N....
Nutrition Clinique et Métabolisme. 36 (2022) 1 - p. S17 , 2022

Link: https://doi.org/10.1016/..

4

Nitrites and nitrates from additives and natural sources an..:

Srour, B ; Chazelas, E ; Debras, C...
European Journal of Public Health. 32 (2022) Supplement_3 - p. , 2022

Link: https://doi.org/10.1093/..

5

Artificial sweeteners and risk of cardiovascular diseases i..:

Debras, C ; Chazelas, E ; Sellem, L...
European Journal of Public Health. 32 (2022) Supplement_3 - p. , 2022

Link: https://doi.org/10.1093/..

6

Nitrites and nitrates dietary exposure from natural sources..:

Srour, B ; Chazelas, E ; Debras, C...
European Journal of Public Health. 32 (2022) Supplement_3 - p. , 2022

Link: https://doi.org/10.1093/..

7

Consommation d'édulcorants et risque de cancer dans la coho..:

Debras, C. ; Chazelas, E. ; Srour, B....
Nutrition Clinique et Métabolisme. 36 (2022) 1 - p. S16-S17 , 2022

Link: https://doi.org/10.1016/..

8

Food additive emulsifiers and cancer risk: results from the..:

Sellem, L ; Srour, B ; Chazelas, E...
European Journal of Public Health. 32 (2022) Supplement_3 - p. , 2022

Link: https://doi.org/10.1093/..

9

Fermentable Oligo-, Di-, Monosaccharides and Polyols and ca..:

Debras, C ; Chazelas, E ; Srour, B...
European Journal of Public Health. 31 (2021) Supplement_3 - p. , 2021

Link: https://doi.org/10.1093/..

10

Score d'adéquation aux recommandations 2018 du World Cancer..:

Deschasaux, M. ; Bourhis, L. ; Chazelas, E....
Nutrition Clinique et Métabolisme. 35 (2021) 1 - p. 29 , 2021

Link: https://doi.org/10.1016/..

11

Nitrites and nitrates from food additives and cancer risk: ..:

Chazelas, E ; Pierre, F ; Druesne-Pecollo, N...
European Journal of Public Health. 31 (2021) Supplement_3 - p. , 2021

Link: https://doi.org/10.1093/..

12

Dietary trans fatty acid intakes and cancer risk: results f..:

Wendeu-Foyet, G ; Chajes, V ; Huybrechts, I...
European Journal of Public Health. 31 (2021) Supplement_3 - p. , 2021

Link: https://doi.org/10.1093/..

13

Artificial sweeteners and cancer risk in the prospective Nu..:

Debras, C ; Chazelas, E ; Srour, B...
European Journal of Public Health. 31 (2021) Supplement_3 - p. , 2021

Link: https://doi.org/10.1093/..

14

Les deux font la paire : boissons sucrées, boissons édulcor..:

Chazelas, E. ; Debras, C. ; Srour, B....
Nutrition Clinique et Métabolisme. 35 (2021) 1 - p. 61-62 , 2021

Link: https://doi.org/10.1016/..

15

Ultra-transformation/ultra-formulation des aliments : quels..:

Touvier, M. ; Srour, B. ; Deschasaux, M....
Annales d'Endocrinologie. 81 (2020) 4 - p. 130 , 2020

Link: https://doi.org/10.1016/..