E-LIB Suche - Ergebnisse für: Che Man, Y.B.

1

Use of principal component analysis for differentiation of ..:

Nur Azira, T. ; Che Man, Y.B. ; Raja Mohd Hafidz, R.N...
Food Chemistry. 151 (2014) - p. 286-292 , 2014

2

The Use of FTIR Spectroscopy and Chemometrics for Rapid Aut..:

Rohman, Abdul ; Che Man, Y. B. ; Yusof, Farahwahida Mohd.
Journal of the American Oil Chemists' Society. 91 (2013) 2 - p. 207-213 , 2013

Link: https://doi.org/10.1007/..

3

Stunning and animal welfare from Islamic and scientific per..:

Nakyinsige, K. ; Che Man, Y.B. ; Aghwan, Zeiad A....
Meat Science. 95 (2013) 2 - p. 352-361 , 2013

Link: https://doi.org/10.1016/..

4

Gold Nanoparticle Sensor for the Visual Detection of Pork A..:

Ali, M. E. ; Hashim, U. ; Mustafa, S...
Journal of Nanomaterials. 2012 (2012) - p. 1-7 , 2012

Link: https://doi.org/10.1155/..

5

Analysis of Pig Derivatives for Halal Authentication Studie:

Rohman, A. ; Che Man, Y. B.
Food Reviews International. 28 (2012) 1 - p. 97-112 , 2012

Link: https://doi.org/10.1080/..

6

Nanobioprobe for the Determination of Pork Adulteration in ..:

Ali, M. E. ; Mustafa, S. ; Hashim, U...
Journal of Nanomaterials. 2012 (2012) - p. 1-7 , 2012

Link: https://doi.org/10.1155/..

7

Analysis of pork adulteration in commercial meatballs targe..:

Ali, M.E. ; Hashim, U. ; Mustafa, S....
Meat Science. 91 (2012) 4 - p. 454-459 , 2012

Link: https://doi.org/10.1016/..

8

Quantification and Classification of Corn and Sunflower Oil..:

Rohman, Abdul ; Che Man, Y. B.
The Scientific World Journal. 2012 (2012) - p. 1-6 , 2012

Link: https://doi.org/10.1100/..

9

Employment of Differential Scanning Calorimetry in Detectin..:

Mansor, T. S. T. ; Che Man, Y. B. ; Shuhaimi, M.
Journal of the American Oil Chemists' Society. 89 (2011) 3 - p. 485-496 , 2011

Link: https://doi.org/10.1007/..

10

Effect of fractional crystallization on composition and the..:

Yanty, N. A. M. ; Marikkar, J. M. N. ; Che Man, Y. B.
Journal of Thermal Analysis and Calorimetry. 111 (2011) 3 - p. 2203-2209 , 2011

Link: https://doi.org/10.1007/..

11

PHYSICOCHEMICAL AND MICROBIAL ATTRIBUTES OF ORGANIC INFUSED..:

ELGADIR, M. ABD ; MARIOD, A.A. ; ABDELWAHAB, S.I....
Journal of Food Safety. 31 (2011) 3 - p. 326-333 , 2011

Link: https://doi.org/10.1111/..

12

Rapid identification of pork for halal authentication using..:

Nurjuliana, M. ; Che Man, Y.B. ; Mat Hashim, D..
Meat Science. 88 (2011) 4 - p. 638-644 , 2011

Link: https://doi.org/10.1016/..

13

Nanobiosensor for Detection and Quantification of DNA Seque..:

Ali, M. E. ; Hashim, U. ; Mustafa, S....
Journal of Nanomaterials. 2011 (2011) - p. 1-11 , 2011

Link: https://doi.org/10.1155/..

14

Analysis of Lard's Aroma by an Electronic Nose for Rapid Ha..:

Nurjuliana, M. ; Che Man, Y. B. ; Mat Hashim, D.
Journal of the American Oil Chemists' Society. 88 (2010) 1 - p. 75-82 , 2010

Link: https://doi.org/10.1007/..

15

Composition and Thermal Analysis of Lipids from Pre‐fried C..:

Marikkar, J. M. N. ; Ng, S. L. ; Che Man, Y. B.
Journal of the American Oil Chemists' Society. 88 (2010) 6 - p. 749-754 , 2010

Link: https://doi.org/10.1007/..