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Chee-Kok Chin
1102  Ergebnisse:
Personensuche X
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1

Triterpenoid saponins from Aster lingulatus:

Yu Shao ; Chi-Tang Ho ; Chee-Kok Chin...
Phytochemistry.  44 (1997)  2 - p. 337-340 , 1997
Link: https://doi.org/10.1016/..
 
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2

An echinocystic acid saponin derivative from Kalimeris shim..:

Yu Shao ; Poobrasert, Onoomar ; Chi-Tang Ho..
Phytochemistry.  43 (1996)  1 - p. 195-200 , 1996
Link: https://doi.org/10.1016/..
 
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3

Upsurge in Respiration and Peroxide Formation in Potato Tub..:

Chee-kok Chin ; Frenkel, Chaim
Plant Physiology.  59 (1977)  3 - p. 515-518 , 1977
Link: https://www.jstor.org/st..
 
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4

Integration and characterization of T-DNA insertion in upla..:

YANG, Xiaojie ; LI, Fuguang ; ZHANG, Xueyan...
Czech Journal of Genetics and Plant Breeding.  49 (2013)  2 - p. 51-57 , 2013
Link: https://doi.org/10.17221..
 
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5

Potassium loss is involved in tobacco cell death induced by..:

Peters, Jeanne ; Chin, Chee-kok
Archives of Biochemistry and Biophysics.  465 (2007)  1 - p. 180-186 , 2007
Link: https://doi.org/10.1016/..
 
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6

cis-3-Hexenal production in tobacco is stimulated by 16-car..:

Hong, Mei ; Zilinskas, Barbara A ; Knipple, Douglas C.
Phytochemistry.  65 (2004)  2 - p. 159-168 , 2004
Link: https://doi.org/10.1016/..
 
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7

Quantification of Protodioscin and Rutin in Asparagus Shoot..:

Wang, Mingfu ; Tadmor, Yaakov ; Wu, Qing-Li...
Journal of Agricultural and Food Chemistry.  51 (2003)  21 - p. 6132-6136 , 2003
Link: https://doi.org/10.1021/..
 
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8

Inhibition of photosynthetic electron transport by palmitol..:

Peters, Jeanne S. ; Chin, Chee-Kok
Plant Physiology and Biochemistry.  41 (2003)  2 - p. 117-124 , 2003
Link: https://doi.org/10.1016/..
 
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9

Fatty acids with certain structural characteristics are pot..:

Wang, Chunlin ; Xing, Jinsong ; Chin, Chee-kok.
Physiological and Molecular Plant Pathology.  61 (2002)  3 - p. 151-161 , 2002
Link: https://doi.org/10.1006/..
 
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10

Antifungal Constituents from the Seeds of Allium fistulosum..:

Sang, Shengmin ; Lao, Aina ; Wang, Yanseng...
Journal of Agricultural and Food Chemistry.  50 (2002)  22 - p. 6318-6321 , 2002
Link: https://doi.org/10.1021/..
 
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11

Bioactive constituents from gum guggul (Commiphora wightii):

Zhu, Nanqun ; Rafi, Mohamed M. ; DiPaola, Robert S....
Phytochemistry.  56 (2001)  7 - p. 723-727 , 2001
Link: https://doi.org/10.1016/..
 
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12

Bioactive Aromatic Compounds from Leaves and Stems of Vanil..:

Sun, Rongqi ; Sacalis, John N. ; Chin, Chee-Kok.
Journal of Agricultural and Food Chemistry.  49 (2001)  11 - p. 5161-5164 , 2001
Link: https://doi.org/10.1021/..
 
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13

Modification of fatty acids changes the flavor volatiles in..:

Wang, Chunlin ; Xing, Jinsong ; Chin, Chee-Kok..
Phytochemistry.  58 (2001)  2 - p. 227-232 , 2001
Link: https://doi.org/10.1016/..
 
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14

Effect of Urea on Volatile Generation from Maillard Reactio..:

Chen, Yong ; Xing, Jinsong ; Chin, Chee-Kok.
Journal of Agricultural and Food Chemistry.  48 (2000)  8 - p. 3512-3516 , 2000
Link: https://doi.org/10.1021/..
 
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15

Relationship between cutin monomers and tomato resistance t..:

Wang, Chunlin ; Chin, Chee-Kok ; Gianfagna, Thomas
Physiological and Molecular Plant Pathology.  57 (2000)  2 - p. 55-61 , 2000
Link: https://doi.org/10.1006/..
 
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