E-LIB Suche - Ergebnisse für: Chel-Guerrero, Luis

1

Cassava (Manihot esculenta Crantz) and maize (Zea mays L.) ..:

Euan-Pech, Emmanuel ; Chel-Guerrero, Luis ; Rodríguez-Canto, Wilbert..
International Journal of Gastronomy and Food Science. , 2024

Link: https://doi.org/10.1016/..

2

Inhibitory activity of Angiotensin-I converting enzyme (ACE..:

Ciau-Solís, Norma ; Rodríguez-Canto, Wilbert ; Fernández-Martínez, Lizbeth...
Process Biochemistry. 139 (2024) - p. 44-50 , 2024

Link: https://doi.org/10.1016/..

3

Development of Low Glycemic Index Pancakes Formulated with ..:

Escalante-Figueroa, Fernanda ; Castellanos-Ruelas, Arturo ; Castañeda-Pérez, Eduardo..
Plant Foods for Human Nutrition. 79 (2024) 1 - p. 120-126 , 2024

Link: https://doi.org/10.1007/..

4

Films properties of QPM corn starch with Delonix regia seed..:

Chel-Guerrero, Luis ; Betancur-Ancona, David ; Aguilar-Vega, Manuel.
International Journal of Biological Macromolecules. 255 (2024) - p. 128408 , 2024

Link: https://doi.org/10.1016/..

5

Nutritional characterization of quality protein maize (QPM)..:

Garrido-Balam, Mariel ; Chel-Guerrero, Luis ; Gallegos-Tintoré, Santiago...
Food and Humanity. 1 (2023) - p. 1250-1255 , 2023

Link: https://doi.org/10.1016/..

6

Antioxidant potential of protein hydrolysates from canola (..:

Bermejo-Cruz, Melissa ; Osorio-Ruiz, Alex ; Rodríguez-Canto, Wilbert...
Biocatalysis and Agricultural Biotechnology. 50 (2023) - p. 102687 , 2023

Link: https://doi.org/10.1016/..

7

Physicochemical, Rheological, and Thermal Properties of Pot..:

Yah-Rosales, Larry ; Chel-Guerrero, Luis ; Sacramento-Rivero, Julio.
Ingeniería e Investigación. 43 (2023) 3 - p. e103232 , 2023

Link: https://doi.org/10.15446..

8

Antioxidant and inhibitory activities of α-Amylase, α-Gluco..:

Jiménez Suaste, Nidia Isabel ; Chel-Guerrero, Luis ; Betancur- Ancona, David.
Emirates Journal of Food and Agriculture. , 2023

Link: https://doi.org/10.9755/..

9

Utilization of Guazuma ulmifolia gum and sodium alginate to..:

BETANCUR-ANCONA, David ; SANDOVAL-PERAZA, Mukthar ; ARIAS-TRINIDAD, Aldo...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

10

Some physicochemical and functional properties of the rich ..:

Sandoval-Peraza, Mukthar ; Chel-Guerrero, Luis ; Betancur-Ancona, David
International Journal of Gastronomy and Food Science. 26 (2021) - p. 100440 , 2021

Link: https://doi.org/10.1016/..

11

Antidiabetic Potential of Protein Hydrolysates and Peptide ..:

Castañeda-Pérez, Eduardo ; Jiménez-Morales, Karina ; Castellanos-Ruelas, Arturo..
International Journal of Peptide Research and Therapeutics. 27 (2021) 3 - p. 1979-1988 , 2021

Link: https://doi.org/10.1007/..

12

Postprandial Glycaemic Effect of a Peptide Fraction of Salv..:

Sosa-Crespo, Irving ; Espinosa-Marrón, Alan ; Chel-Guerrero, Luis..
Journal of Biologically Active Products from Nature. 11 (2021) 4 - p. 356-362 , 2021

Link: https://doi.org/10.1080/..

13

Delonix regia galactomannan-based edible films: Effect of m..:

Rodriguez-Canto, Wilbert ; Cerqueira, Miguel A. ; Chel-Guerrero, Luis..
Food Hydrocolloids. 103 (2020) - p. 105632 , 2020

Link: https://doi.org/10.1016/..

14

Antioxidant and chelating activities from Lion fish (Pteroi..:

Gallegos-Tintoré, Santiago ; Aranda-González, Irma ; Chuc-Koyoc, Azucena...
Emirates Journal of Food and Agriculture. , 2020

Link: https://doi.org/10.9755/..

15

A Cecropia peltata ethanolic extract reduces insulin resist..:

Duarte-Alonso, Andrea ; Cu-Cañetas, Trinidad Eugenia ; Avila-Nava, Azalia...
Journal of Ethnopharmacology. 261 (2020) - p. 113087 , 2020

Link: https://doi.org/10.1016/..