E-LIB Suche - Ergebnisse für: Chen, Cong-gui

1

Anionic polysaccharides benefit the bioavailability of pork..:

Yu, Xia ; Nie, Wen ; Chen, Xing...
International Journal of Biological Macromolecules. 263 (2024) - p. 130246 , 2024

Link: https://doi.org/10.1016/..

2

Contribution to energy conservation and quality improvement..:

Zhou, Yu ; Yu, Xia ; Xiao, Ran...
Meat Science. , 2024

Link: https://doi.org/10.1016/..

3

Vinegars inhibiting of the generation of BaP in barbecued p..:

Zhang, Xiao-min ; Xu, Chao-yang ; Hui, Teng...
Food Control. 145 (2023) - p. 109404 , 2023

Link: https://doi.org/10.1016/..

4

Insights into the in vitro digestibility of pork myofibrill..:

Yu, Xia ; Wang, Xi-xi ; Zou, Li-fang...
Food Chemistry. 426 (2023) - p. 136520 , 2023

Link: https://doi.org/10.1016/..

5

In vitro digestion of a mixed gel of pork muscle and resist..:

Wang, Xi-xi ; Zhou, Zhong-kai ; Chen, Cong-gui
Food Chemistry. 394 (2022) - p. 133478 , 2022

Link: https://doi.org/10.1016/..

6

Effects of Different Ionic Polysaccharides in Cooked Lean P..:

Yu, Xia ; Zou, Li-Fang ; Xiong, Jia-Hao...
Foods. 11 (2022) 10 - p. 1372 , 2022

Link: https://doi.org/10.3390/..

7

γ-ray irradiation reduces the formation of polycyclic aroma..:

Li, Yu-zhu ; Cai, Ke-zhou ; Hu, Gao-feng...
Radiation Physics and Chemistry. 183 (2021) - p. 109406 , 2021

Link: https://doi.org/10.1016/..

8

Gastrointestinal digestion and cecal fermentation of a mixe..:

Wang, Xi-xi ; Yu, Xia ; Wang, Yu...
Food & Function. 11 (2020) 8 - p. 6834-6842 , 2020

Link: https://doi.org/10.1039/..

9

Origin of high-pressure induced changes in the properties o..:

Wang, Yu ; Zhou, Ying ; Wang, Xi-xi...
Food Chemistry. 319 (2020) - p. 126535 , 2020

Link: https://doi.org/10.1016/..

10

Effects of water-immersion cooling temperatures on the mois..:

Ma, Fei ; Wang, Wen-Ya ; Wang, Wu...
Journal of Food Science and Technology. 57 (2020) 7 - p. 2516-2523 , 2020

Link: https://doi.org/10.1007/..

11

Compensation of high-pressure processing for the solubility..:

Zhou, Ying ; Wang, Yu ; Ma, Fei...
Poultry Science. 99 (2020) 3 - p. 1717-1723 , 2020

Link: https://doi.org/10.1016/..

12

Effect of resistant corn starch on the thermal gelling prop..:

Wang, Xi-xi ; Li, Yue-shuang ; Zhou, Ying...
Food Hydrocolloids. 96 (2019) - p. 681-687 , 2019

Link: https://doi.org/10.1016/..

13

Small Molecular Weight Aldose (d-Glucose) and Basic Amino A..:

Nie, Wen ; Cai, Ke-zhou ; Li, Yu-zhu...
Molecules. 23 (2018) 12 - p. 3377 , 2018

Link: https://doi.org/10.3390/..

14

Combined effect of CaCl2 and high pressure processing on th..:

Wang, Yu ; Zhou, Ying ; Li, Pei-jun...
Food Chemistry. 269 (2018) - p. 236-243 , 2018

Link: https://doi.org/10.1016/..

15

Optimization of three-dimensional boiling enhancement struc..:

XIANG, Jian-hua ; ZHOU, Chao ; ZHANG, Chun-liang...
Transactions of Nonferrous Metals Society of China. 28 (2018) 7 - p. 1404-1412 , 2018

Link: https://doi.org/10.1016/..