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Chen, Xiangzhun
6  Ergebnisse:
Personensuche X
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1

Determination of Six Pyrazole Fungicides in Grape Wine by S..:

Shen, Yan ; Li, Zhou ; Ma, Qiang...
Journal of Agricultural and Food Chemistry.  64 (2016)  19 - p. 3901-3907 , 2016
Link: https://doi.org/10.1021/..
 
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2

Determination of four paraben-type preservatives and three ..:

Han, Chao ; Xia, Biqi ; Chen, Xiangzhun...
Food Chemistry.  194 (2016)  - p. 1199-1207 , 2016
Link: https://doi.org/10.1016/..
 
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3

Rapid Quantification of Four Anthocyanins in Red Grape Wine..:

Sun, Yongming ; Xia, Biqi ; Chen, Xiangzhun...
Journal of AOAC INTERNATIONAL.  98 (2015)  6 - p. 1628-1631 , 2015
Link: https://doi.org/10.5740/..
 
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4

Determination of Four Flavorings in Infant Formula by Solid..:

Shen, Yan ; Hu, Beizhen ; Chen, Xiangzhun...
Journal of Agricultural and Food Chemistry.  62 (2014)  45 - p. 10881-10888 , 2014
Link: https://doi.org/10.1021/..
 
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5

Simultaneous determination of three Curcuminoids in Curcuma..:

Shen, Yan ; Han, Chao ; Chen, Xiangzhun..
Journal of Pharmaceutical and Biomedical Analysis.  81-82 (2013)  - p. 146-150 , 2013
Link: https://doi.org/10.1016/..
 
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6

Microwave‐Assisted Extraction and Determination of Citrus R..:

Han, Chao ; Liu, Bin ; Zhu, Zhenou...
Journal of Food Science.  77 (2012)  12 - p. , 2012
Link: https://doi.org/10.1111/..
 
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