E-LIB Suche - Ergebnisse für: Chen, Xiao Dong

1

Design, construction and solid-liquid separation performanc..:

Cui, Xi ; Huang, Yaqin ; Hu, Zejun..
Chemical Engineering and Processing - Process Intensification. 199 (2024) - p. 109763 , 2024

Link: https://doi.org/10.1016/..

2

Study of molecular interaction and texture characteristics ..:

Wu, Yuting ; Lv, Boya ; Wang, Shiteng...
Carbohydrate Polymers. 326 (2024) - p. 121603 , 2024

Link: https://doi.org/10.1016/..

3

Deep Cracking of Bulky Hydrocarbons into Light Products via..:

Zhang, Yali ; Wang, Jiaren ; Xie, Xianglin...
Small. , 2024

Link: https://doi.org/10.1002/..

4

Impact of chitosan/metal oxide-based blends on the rheology..:

Ayyub, Azhar ; Li, Baoshan ; Tahir, Kamran...
Journal of Food Engineering. 375 (2024) - p. 112076 , 2024

Link: https://doi.org/10.1016/..

5

Spray freeze dried uniform mannitol microspheres:

Yan, Shen ; Zhang, Shengyu ; Chen, Xiao Dong.
Powder Technology. 434 (2024) - p. 119312 , 2024

Link: https://doi.org/10.1016/..

6

A starch digestion model considering intrinsic granular pro..:

Qin, Yifan ; Xiao, Jie ; Yu, Aibing.
Journal of Food Engineering. 369 (2024) - p. 111918 , 2024

Link: https://doi.org/10.1016/..

7

In vitro release and bioaccessibility of oral solid prepara..:

Yang, Shilei ; Hu, Zejun ; Wu, Peng..
International Journal of Pharmaceutics. 652 (2024) - p. 123869 , 2024

Link: https://doi.org/10.1016/..

8

Neural network modeling of the dynamic inactivation of prob..:

Zhu, Hong ; Jin, Dongbiao ; Fu, Nan..
Powder Technology. 413 (2023) - p. 118042 , 2023

Link: https://doi.org/10.1016/..

9

Postsynthesis of β-FeOOH/SBA-15 composites via mild ozone t..:

Huang, Guoqing ; Mao, Dongling ; Zhang, Yali..
Journal of Environmental Chemical Engineering. 11 (2023) 2 - p. 109597 , 2023

Link: https://doi.org/10.1016/..

10

Solid state fermentation of mung beans by Bacillus subtilis..:

Lyu, He ; Hernalsteens, Saartje ; Cong, Haihua..
Food Science and Technology International. , 2023

Link: https://doi.org/10.1177/..

11

Modeling the inactivation kinetics of lactic acid bacteria ..:

Jin, Dongbiao ; Mao, Houjuan ; Xiao, Jie...
Drying Technology. 41 (2023) 15 - p. 2385-2404 , 2023

Link: https://doi.org/10.1080/..

12

A dual-labeled fluorescent probe for visualization of dextr..:

Sun, Rongjuan ; Liu, Weiji ; Kirk, Timothy V..
Food Chemistry. 405 (2023) - p. 134744 , 2023

Link: https://doi.org/10.1016/..

13

Viscous flow through a thin‐walled elastic hollow ellipsoid..:

Zhu, Xiaoqing ; Zhang, Yu ; Chen, Xiao Dong
Asia-Pacific Journal of Chemical Engineering. 18 (2023) 4 - p. , 2023

Link: https://doi.org/10.1002/..

14

Real-time spatial quantification of gastric acid diffusion ..:

Dong, Xue ; Zhuo, Haoyu ; Wang, Ke..
Food Research International. 169 (2023) - p. 112828 , 2023

Link: https://doi.org/10.1016/..

15

Preparation of curcumin-loaded MPEG-PTMC nanoparticles: Phy..:

Yu, Fei ; Wei, Zizhan ; Chen, Jiaxin...
Powder Technology. 423 (2023) - p. 118492 , 2023

Link: https://doi.org/10.1016/..