E-LIB Suche - Ergebnisse für: Chen, Yingxi

1

Su1159 VALIDATION OF METHYLATED DNA MARKERS FOR ESOPHAGEAL ..:

Slettedahl, Seth W. ; Taylor, William R. ; Chalmers, Collin E....
Gastroenterology. 166 (2024) 5 - p. S-677-S-678 , 2024

Link: https://doi.org/10.1016/..

2

Severe housing cost burden and premature mortality from can..:

Lawrence, Wayne R ; Freedman, Neal D ; McGee-Avila, Jennifer K...
JNCI Cancer Spectrum. 8 (2024) 3 - p. , 2024

Link: https://doi.org/10.1093/..

3

Mechanism of thermal oxidation into volatile compounds from..:

Wang, Binchen ; Dou, Shaohua ; Wang, Shang...
Food Chemistry: X. 21 (2024) - p. 101174 , 2024

Link: https://doi.org/10.1016/..

4

Excellent iron-chelating capacity of Yesso scallop (Patinop..:

Yan, Xu ; Yue, Ying ; Pei, Qixuan...
Food Bioscience. 59 (2024) - p. 103796 , 2024

Link: https://doi.org/10.1016/..

5

Alternative localization of HEME OXYGENASE 1 in plant cells..:

Chen, Yingxi ; Nishimura, Kohji ; Tokizawa, Mutsutomo...
Plant Physiology. , 2024

Link: https://doi.org/10.1093/..

6

Effect of pectinase produced by Bacillus velezensis W17-6 o..:

Wei, Xiaohan ; Hao, Jie ; Xiong, Kexin...
Food Bioscience. 59 (2024) - p. 104180 , 2024

Link: https://doi.org/10.1016/..

7

Lactiplantibacillus plantarum A72, a Strain with Antioxidan..:

Zou, Sibo ; Wu, Qi ; Li, Zhigao...
Foods. 13 (2024) 6 - p. 924 , 2024

Link: https://doi.org/10.3390/..

8

Flavor profile and quality of strawberry wine are improved ..:

Yang, Bo ; Liu, Shijiao ; Zang, Hongwen...
Food Bioscience. 59 (2024) - p. 104021 , 2024

Link: https://doi.org/10.1016/..

9

The role of NLRP6 in the development and progression of neu..:

Guo, Yiming ; Song, Jiaqi ; Yan, Mengyu...
Molecular Biology Reports. 51 (2024) 1 - p. , 2024

Link: https://doi.org/10.1007/..

10

Supplement of food functional factor ergothioneine can effe..:

Xiong, Kexin ; Guo, Hui ; Jia, Yisong...
Food Bioscience. 57 (2024) - p. 103530 , 2024

Link: https://doi.org/10.1016/..

11

Novel microbial fermentation for the preparation of iron-ch..:

Yan, Xu ; Yue, Ying ; Guo, Bingrui...
Food Chemistry. 451 (2024) - p. 139493 , 2024

Link: https://doi.org/10.1016/..

12

Poor oral health and the risk of esophageal squamous cell c..:

Kaimila, Bongani ; Yano, Yukiko ; Mulima, Gift...
International Journal of Cancer. 154 (2024) 9 - p. 1587-1595 , 2024

Link: https://doi.org/10.1002/..

13

Inoculation of Yarrowia lipolytica promotes the growth of l..:

Guo, Bingrui ; Wu, Qi ; Jiang, Cuicui...
Food Microbiology. 119 (2024) - p. 104447 , 2024

Link: https://doi.org/10.1016/..

14

Effect of Saccharomyces cerevisiae LXPSC1 on microorganisms..:

Lv, Jing ; Lin, Xinping ; Liu, Mengyang...
Food Chemistry. 402 (2023) - p. 134213 , 2023

Link: https://doi.org/10.1016/..

15

Microbial metabolic transformation and antioxidant activity..:

Shi, Shengyang ; Wei, Yanjun ; Lin, Xinping...
Food Bioscience. 51 (2023) - p. 102287 , 2023

Link: https://doi.org/10.1016/..