E-LIB Suche - Ergebnisse für: Cheng, Cuina

1

An Improved Cuckoo Search Algorithm and Its Application in ..:

, In: Communications in Computer and Information Science; Ubiquitous Security,

Feng, Songlv ; Cheng, Cuina ; Mo, Liping - p. 439-455 , 2023

Link: https://doi.org/10.1007/..

2

The synergistic effect of acidity/alkalinity of the P-Cs-Ba..:

Peng, Anxin ; Pan, Xinzhou ; Peng, Cuina..
Molecular Catalysis. 564 (2024) - p. 114330 , 2024

Link: https://doi.org/10.1016/..

3

Comparative proteomics analysis of whey fractions from Kore..:

Xia, Boxue ; Lu, Yingcong ; Li, Dan...
International Journal of Dairy Technology. 77 (2024) 2 - p. 292-303 , 2024

Link: https://doi.org/10.1111/..

4

Comparative proteomics analyses of whey proteins from breas..:

Wang, Cuina ; Lu, Yingcong ; He, Keyi...
Food Chemistry: X. 17 (2023) - p. 100568 , 2023

Link: https://doi.org/10.1016/..

5

Comparative proteomics of human milk casein fraction collec..:

Wang, Cuina ; Lu, Yingcong ; Hu, Jia...
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

6

Insights from 4D Label-Free Proteomic Analysis into Variati..:

Wang, Cuina ; Zhao, Ru ; Fu, Wenfei...
Journal of Agricultural and Food Chemistry. 71 (2023) 31 - p. 12116-12128 , 2023

Link: https://doi.org/10.1021/..

7

Proteomic characterization and comparison of milk fat globu..:

Wang, Cuina ; Zhao, Ru ; Zhao, Zixuan...
Journal of Dairy Science. 106 (2023) 4 - p. 2289-2302 , 2023

Link: https://doi.org/10.3168/..

8

Deciphering the difference of casein fraction in human milk..:

Wang, Ce ; Jiang, Shilong ; Cheng, Jianjun..
International Journal of Biological Macromolecules. 247 (2023) - p. 125796 , 2023

Link: https://doi.org/10.1016/..

9

Improving Clear-Sky Solar Power Prediction over China by As..:

Wang, Su ; Dai, Tie ; Li, Cuina...
Remote Sensing. 14 (2022) 19 - p. 4990 , 2022

Link: https://doi.org/10.3390/..

10

Comparative analysis of caseins in Saanen goat milk from 3 ..:

Zhao, Zixuan ; Sun, Xiaomeng ; Liu, Ning...
Journal of Dairy Science. 105 (2022) 7 - p. 5587-5599 , 2022

Link: https://doi.org/10.3168/..

11

Proteomic characterization and comparison of milk fat globu..:

Wang, Cuina ; Zhao, Ru ; Liu, Xinxin...
Food Bioscience. 50 (2022) - p. 102192 , 2022

Link: https://doi.org/10.1016/..

12

Proteomic analysis of differentially expressed whey protein..:

Zhao, Zixuan ; Liu, Ning ; Wang, Cuina..
Journal of Dairy Science. 104 (2021) 10 - p. 10513-10527 , 2021

Link: https://doi.org/10.3168/..

13

Preparation and Characterization of Soy Isoflavones Nanopar..:

Tian, Mu ; Wang, Cuina ; Cheng, Jianjun...
Foods. 9 (2020) 9 - p. 1198 , 2020

Link: https://doi.org/10.3390/..

14

High-Performance Vapor-Phase Selective Oxidation of Ethyl L..:

Liu, Xiaoyu ; Wang, Qi ; Liu, Chenghao...
Catalysts. 10 (2020) 2 - p. 197 , 2020

Link: https://doi.org/10.3390/..

15

Effects of feeding hyperlipidemia rats with symbiotic oat‐b..:

Yang, Ruishu ; Wang, Cuina ; Ye, Haiqing...
Food Science & Nutrition. 7 (2019) 3 - p. 1096-1103 , 2019

Link: https://doi.org/10.1002/..