E-LIB Suche - Ergebnisse für: Cheng, Shengkui

1

Understanding the dynamics of dining out food waste: explor..:

Yuan, Ming ; Bai, Junfei ; Cheng, Shengkui
Applied Economics. , 2024

Link: https://doi.org/10.1080/..

2

Climate change mitigation potential of kitchen waste utiliz..:

Liu, Weiguo ; Zhang, Dan ; Tian, Jiajing...
Science of The Total Environment. 888 (2023) - p. 164165 , 2023

Link: https://doi.org/10.1016/..

3

A set of preliminary indicators for holistic sustainability..:

Li, Yunyun ; Filimonau, Viachaslau ; Wang, Ling-en.
Resources, Conservation and Recycling. 188 (2023) - p. 106727 , 2023

Link: https://doi.org/10.1016/..

4

Framework proposal for estimating tourist food waste and it..:

Wang, Ling-en ; Ni, Xiaowen ; Li, Yunyun..
Resources, Conservation and Recycling. 197 (2023) - p. 107107 , 2023

Link: https://doi.org/10.1016/..

5

Inter- and intra-annual changes in food consumption among r..:

Li, Yunyun ; Filimonau, Viachaslau ; Wang, Ling-en.
Journal of Rural Studies. 95 (2022) - p. 109-124 , 2022

Link: https://doi.org/10.1016/..

6

Rural household food waste characteristics and driving fact..:

Li, Yunyun ; Wang, Ling-en ; Liu, Gang.
Resources, Conservation and Recycling. 164 (2021) - p. 105209 , 2021

Link: https://doi.org/10.1016/..

7

China's food loss and waste embodies increasing environment..:

Xue, Li ; Liu, Xiaojie ; Lu, Shijun...
Nature Food. 2 (2021) 7 - p. 519-528 , 2021

Link: https://doi.org/10.1038/..

8

Food-away-from-home plate waste in China: Preference for va..:

Xu, Zhigang ; Zhang, Zongli ; Liu, Haiyan...
Food Policy. 97 (2020) - p. 101918 , 2020

Link: https://doi.org/10.1016/..

9

The Effect of Consumer Perception on Food Waste Behavior of..:

Zhang, Panpan ; Zhang, Dan ; Cheng, Shengkui
Sustainability. 12 (2020) 14 - p. 5676 , 2020

Link: https://doi.org/10.3390/..

10

Oil security revisited: An assessment based on complex netw..:

Liu, Litao ; Cao, Zhi ; Liu, Xiaojie...
Energy. 194 (2020) - p. 116793 , 2020

Link: https://doi.org/10.1016/..

11

Mapping the EU tomato supply chain from farm to fork for gr..:

Xue, Li ; Cao, Zhi ; Scherhaufer, Silvia...
Journal of Industrial Ecology. 25 (2020) 2 - p. 377-389 , 2020

Link: https://doi.org/10.1111/..

12

Tourist food consumption and its arable land requirements i..:

Li, Yunyun ; Filimonau, Viachaslau ; Wang, Ling-en.
Resources, Conservation and Recycling. 153 (2020) - p. 104587 , 2020

Link: https://doi.org/10.1016/..

13

Trends in global virtual land trade in relation to agricult..:

Qiang, Wenli ; Niu, Shuwen ; Liu, Aimin...
Land Use Policy. 92 (2020) - p. 104439 , 2020

Link: https://doi.org/10.1016/..

14

Corrigendum to "Spatiotemporal variability in urban HORECA ..:

Li, Yunyun ; Wang, Ling-en ; Cheng, Shengkui
Science of The Total Environment. 747 (2020) - p. 142343 , 2020

Link: https://doi.org/10.1016/..

15

Evolution of the Global Agricultural Trade Network and Poli..:

Qiang, Wenli ; Niu, Shuwen ; Wang, Xiang...
Sustainability. 12 (2019) 1 - p. 192 , 2019

Link: https://doi.org/10.3390/..