E-LIB Suche - Ergebnisse für: Chenlo, F.

1

Modeling temperature and thermal transmittance of building ..:

Sánchez-Palencia, P. ; Martín-Chivelet, N. ; Chenlo, F.
Solar Energy. 184 (2019) - p. 153-161 , 2019

Link: https://doi.org/10.1016/..

2

Microwave hydrodiffusion and gravity (MHG) processing of La..:

López-Hortas, L. ; Gannon, L. ; Moreira, R....
Journal of Cleaner Production. 197 (2018) - p. 1108-1116 , 2018

Link: https://doi.org/10.1016/..

3

Rheology of aqueous mixtures of tragacanth and guar gums: E..:

Silva, C. ; Torres, M.D. ; Chenlo, F..
Food Hydrocolloids. 69 (2017) - p. 293-300 , 2017

Link: https://doi.org/10.1016/..

4

Effect of brown seaweed powder on physical and textural pro..:

Arufe, S. ; Della Valle, G. ; Chiron, H....
European Food Research and Technology. 244 (2017) 1 - p. 1-10 , 2017

Link: https://doi.org/10.1007/..

5

Rheology of κ/ι-hybrid carrageenan from Mastocarpus stellat..:

Torres, M.D. ; Chenlo, F. ; Moreira, R.
International Journal of Biological Macromolecules. 86 (2016) - p. 418-424 , 2016

Link: https://doi.org/10.1016/..

6

Physicochemical characterization of white, yellow and purpl..:

Moreira, R. ; Chenlo, F. ; Arufe, S..
Journal of Food Science and Technology. 52 (2015) 12 - p. 7954-7963 , 2015

Link: https://doi.org/10.1007/..

7

Starch transitions of different gluten free flour doughs de..:

Moreira, R. ; Chenlo, F. ; Arufe, S.
Carbohydrate Polymers. 127 (2015) - p. 160-167 , 2015

Link: https://doi.org/10.1016/..

8

Analysis of the dependence of the spectral factor of some P..:

Nofuentes, G. ; García-Domingo, B. ; Muñoz, J.V..
Applied Energy. 113 (2014) - p. 302-309 , 2014

Link: https://doi.org/10.1016/..

9

Analysis of spectral effects on the energy yield of differe..:

Alonso-Abella, M. ; Chenlo, F. ; Nofuentes, G..
Energy. 67 (2014) - p. 435-443 , 2014

Link: https://doi.org/10.1016/..

10

Physicothermal Properties of Aqueous Sodium Chloride Soluti..:

Carvalho, G.R. ; Chenlo, F. ; Moreira, R..
Journal of Food Process Engineering. 38 (2014) 3 - p. 234-242 , 2014

Link: https://doi.org/10.1111/..

11

Fine particle size chestnut flour doughs rheology: Influenc..:

Moreira, R. ; Chenlo, F. ; Torres, M.D..
Journal of Food Engineering. 120 (2014) - p. 94-99 , 2014

Link: https://doi.org/10.1016/..

12

Effect of chia (Sativa hispanica L.) and hydrocolloids on t..:

Moreira, R. ; Chenlo, F. ; Torres, M.D.
LWT - Food Science and Technology. 50 (2013) 1 - p. 160-166 , 2013

Link: https://doi.org/10.1016/..

13

Effect of water and guar gum content on thermal properties ..:

Torres, M.D. ; Moreira, R. ; Chenlo, F..
Food Hydrocolloids. 33 (2013) 2 - p. 192-198 , 2013

Link: https://doi.org/10.1016/..

14

Characterization of thin film PV modules under standard tes..:

Muñoz-García, M.A. ; Marin, O. ; Alonso-García, M.C..
Solar Energy. 86 (2012) 10 - p. 3049-3056 , 2012

Link: https://doi.org/10.1016/..

15

EFFECT OF SHORTENINGS ON THE RHEOLOGY OF GLUTEN‐FREE DOUGHS..:

MOREIRA, R. ; CHENLO, F. ; TORRES, M.D.
Journal of Texture Studies. 43 (2012) 5 - p. 375-383 , 2012

Link: https://doi.org/10.1111/..