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Chennit, Boualem
5  Ergebnisse:
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1

Valorization of apricot, melon, and watermelon by-products ..:

Brahmi, Fatiha ; Chennit, Boualem ; Batrouni, Houria...
OCL.  30 (2023)  - p. 11 , 2023
Link: https://doi.org/10.1051/..
 
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2

Physicochemical Characteristics, Phenol Content and Fatty A..:

Bouhadi, Nabila ; Chennit, Boualem ; Chebrouk, Farid.
Archives of Ecotoxicology.  3 (2021)  4 - p. 118-124 , 2021
Link: https://doi.org/10.36547..
 
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3

Characterization of kabylian virgin olive oils according to..:

Chennit, Boualem ; del Carmen Pérez-Camino, María ; Gómez-Coca, Raquel B....
Journal of Food Measurement and Characterization.  15 (2021)  6 - p. 4960-4971 , 2021
Link: https://doi.org/10.1007/..
 
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4

Valorization of apricot, melon, and watermelon by-products ..:

Brahmi Fatiha ; Chennit Boualem ; Batrouni Houria...
https://www.ocl-journal.org/articles/ocl/full_html/2023/01/ocl220068/ocl220068.html.  , 2023
Link: https://doi.org/10.1051/..
 
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5

Sesame Seeds and Flax Food Oils: Extraction and Physicochem..:

Lilya BOUDRICHE, Nabila BOUHADI Boualem CHENNIT
http://iisj.in/index.php/iisj/article/view/149/105.  , 2019
Link: http://iisj.in/index.php..
 
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