E-LIB Suche - Ergebnisse für: Chessa, Mario

1

Antioxidant, Anti-Inflammatory and Anti-Proliferative Prope..:

Slimani, Wassila ; Maioli, Margherita ; Cruciani, Sara...
Plants. 12 (2023) 12 - p. 2272 , 2023

2

Chemical characterization, antioxidant and cytotoxic activi..:

Rosa, Antonella ; Petretto, Giacomo Luigi ; Maldini, Mariateresa...
Journal of Food Measurement and Characterization. 17 (2022) 1 - p. 627-635 , 2022

Link: https://doi.org/10.1007/..

3

Genetic and epigenetic dynamics affecting anthocyanin biosy..:

D'Amelia, Vincenzo ; Villano, Clizia ; Batelli, Giorgia...
Plant Science. 298 (2020) - p. 110597 , 2020

Link: https://doi.org/10.1016/..

4

Geographical variation of the chemical composition in essen..:

Mannu, Alberto ; Melito, Sara ; Petretto, Giacomo Luigi...
Natural Product Research. 36 (2020) 1 - p. 367-370 , 2020

Link: https://doi.org/10.1080/..

5

Seasonal Variation of Essential Oil in Rosmarinus officinal..:

Melito, Sara ; Petretto, Giacomo Luigi ; Chahine, Sarah..
Natural Product Communications. 14 (2019) 7 - p. 1934578X1986400 , 2019

Link: https://doi.org/10.1177/..

6

Identification and quantification of glucosinolates in diff..:

Maldini, Mariateresa ; Foddai, Marzia ; Natella, Fausta...
Journal of Food Composition and Analysis. 61 (2017) - p. 20-27 , 2017

Link: https://doi.org/10.1016/..

7

Profiling of the Bioactive Compounds in Flowers, Leaves and..:

Foddai, Marzia ; Maldini, Mariateresa ; Addis, Roberta...
Natural Product Communications. 12 (2017) 6 - p. 1934578X1701200 , 2017

Link: https://doi.org/10.1177/..

8

Variability of chemical composition and antioxidant activit..:

Petretto, Giacomo Luigi ; Maldini, Mariateresa ; Addis, Roberta...
Food Chemistry. 197 (2016) - p. 124-131 , 2016

Link: https://doi.org/10.1016/..

9

Metabolomic study of wild and cultivated caper (Capparis sp..:

Maldini, Mariateresa ; Foddai, Marzia ; Natella, Fausta...
Journal of Mass Spectrometry. 51 (2016) 9 - p. 716-728 , 2016

Link: https://doi.org/10.1002/..

10

Profiling and Simultaneous Quantitative Determination of An..:

Maldini, Mariateresa ; Chessa, Mario ; Petretto, Giacomo L....
Phytochemical Analysis. 27 (2016) 5 - p. 249-256 , 2016

Link: https://doi.org/10.1002/..

11

Chemical characterization, antioxidant capacity and antimic..:

Fancello, Francesco ; Petretto, Giacomo Luigi ; Zara, Severino...
LWT - Food Science and Technology. 69 (2016) - p. 579-585 , 2016

Link: https://doi.org/10.1016/..

12

Citrus monstruosa Discrimination among Several Citrus Speci..:

Petretto, Giacomo Luigi ; Sarais, Giorgia ; Maldini, Maria Teresa...
Journal of Food Processing and Preservation. 40 (2015) 5 - p. 950-957 , 2015

Link: https://doi.org/10.1111/..

13

Antimicrobial Activity against Beneficial Microorganisms an..:

Petretto, Giacomo Luigi ; Fancello, Francesco ; Zara, Severino...
Journal of Food Science. 79 (2014) 3 - p. , 2014

Link: https://doi.org/10.1111/..

14

Antioxidant and antiproliferative activity ofStachys glutin..:

Leporini, Lidia ; Menghini, Luigi ; Foddai, Marzia...
Natural Product Research. 29 (2014) 10 - p. 899-907 , 2014

Link: https://doi.org/10.1080/..

15

Antimicrobial Activities of Essential Oils against Common H..:

Masia, Maria Dolores ; Deidda, Silvia ; Deriu, Grazia Maria...
Open Journal of Preventive Medicine. 4 (2014) 10 - p. 801-807 , 2014

Link: https://doi.org/10.4236/..