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Chetana, R.
161  Ergebnisse:
Personensuche X
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1

Dark chocolate: delivery medium for probiotic Bifidobacteri..:

Achi, Sajan Chandrangadhan ; Chetana, R. ; Asha, M. R...
Journal of Food Science and Technology.  61 (2024)  7 - p. 1411-1415 , 2024
Link: https://doi.org/10.1007/..
 
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2

Development of high-fiber and high-protein virgin coconut o..:

Hitlamani, Veeranna ; Huded, Parvati ; Kumar, G. Suresh.
Journal of Food Science and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Influence of different drying techniques on quality paramet..:

Das, Moumita ; Mayookha, V. P. ; Geetha, V...
Journal of Food Science and Technology.  60 (2023)  4 - p. 1342-1354 , 2023
Link: https://doi.org/10.1007/..
 
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4

Formulation of a virgin coconut oil based spicy spread and ..:

Hitlamani, Veeranna ; Asha, M.R. ; Suresh Kumar, G..
Food and Humanity.  1 (2023)  - p. 933-939 , 2023
Link: https://doi.org/10.1016/..
 
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5

Effect of wheat bran oil concentrates on quality and nutrit..:

Talawar, Sharanappa T. ; Chetana, R. ; Roopa, B.S..
LWT.  142 (2021)  - p. 111005 , 2021
Link: https://doi.org/10.1016/..
 
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6

Detection of Epileptic Seizures in EEG—Inspired by Machine ..:

, In: Intelligent Computing and Communication; Advances in Intelligent Systems and Computing,
Mahantesh, K. ; Chetana, R. - p. 443-450 , 2020
Link: https://doi.org/10.1007/..
 
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7

Studies on eggless mayonnaise from rice bran and sesame oil:

Chetana, R. ; Bhavana, K. P. ; Babylatha, R...
Journal of Food Science and Technology.  56 (2019)  6 - p. 3117-3125 , 2019
Link: https://doi.org/10.1007/..
 
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8

Effect of cultivars, pretreatment and drying on physicochem..:

Sonkar, Nitin ; Rajoriya, Deependra ; Chetana, R..
Journal of Food Science and Technology.  57 (2019)  3 - p. 980-992 , 2019
Link: https://doi.org/10.1007/..
 
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9

Impact of pre‐treatment on the stability of color, flavor, ..:

Priyadarshi, Siddharth ; Chetana, R. ; Roopavathi, C..
Journal of Food Processing and Preservation.  43 (2019)  9 - p. , 2019
Link: https://doi.org/10.1111/..
 
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10

Evaluation of genotypic wheat bran varieties for nutraceuti..:

Sharanappa, T. ; Chetana, R. ; Suresh Kumar, G.
Journal of Food Science and Technology.  53 (2016)  12 - p. 4316-4324 , 2016
Link: https://doi.org/10.1007/..
 
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11

Effect of microencapsulated fat powders on rheological char..:

Sudha, M. L. ; Chetana, R. ; Reddy, S. Yella
Journal of Food Science and Technology.  51 (2013)  12 - p. 3984-3990 , 2013
Link: https://doi.org/10.1007/..
 
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12

Effect of processing variables on quality of milk burfi pre..:

Chetana, R. ; Ravi, R. ; Yella Reddy, S.
Journal of Food Science and Technology.  47 (2010)  1 - p. 114-118 , 2010
Link: https://doi.org/10.1007/..
 
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13

Framework for Implementation of Personality Inventory Model..:

, In: 2023 International Conference on Intelligent Data Communication Technologies and Internet of Things (IDCIoT),
William, P. ; N, Yogeesh ; Tidake, Vishal M... - p. 625-628 , 2023
Link: https://doi.org/10.1109/..
 
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14

Synthesis, characterization, in vitro biological evaluation..:

Bhat, Vibha Vinayakumar ; Chetana, P.R. ; Dhale, Mohan A.
Journal of Molecular Structure.  1270 (2022)  - p. 133903 , 2022
Link: https://doi.org/10.1016/..
 
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15

Synthesis and characterization of Zinc(II) complex with ONO..:

Somashekar, M.N. ; Chetana, P.R. ; Chethan, B.S....
Journal of Molecular Structure.  1255 (2022)  - p. 132429 , 2022
Link: https://doi.org/10.1016/..
 
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