E-LIB Suche - Ergebnisse für: Chetoui, Imene

1

Seasonality in lipid classes content and their composition ..:

Chetoui, Imene ; Ghribi, Feriel ; Bejaoui, Safa..
Biologia. 79 (2024) 5 - p. 1327-1339 , 2024

Link: https://doi.org/10.1007/..

2

Comparison of lipid content and fatty acid profile of fresh..:

Ghribi, Feriel ; Chetoui, Imene ; Bejaoui, Safa...
Highlights in BioScience. , 2023

Link: https://doi.org/10.36462..

3

Effect of Freezing Process on the Chemical Properties of Bl..:

Ghribi, Feriel ; Bejaoui, Safa ; Chetoui, Imene...
Journal of Aquatic Food Product Technology. 32 (2023) 5 - p. 528-541 , 2023

Link: https://doi.org/10.1080/..

4

New insight into the toxic effects of lithium in the ragwor..:

Ghribi, Feriel ; Bejaoui, Safa ; Zupa, Rosa...
Environmental Science and Pollution Research. 30 (2023) 26 - p. 68821-68835 , 2023

Link: https://doi.org/10.1007/..

5

The potential adverse effects of acrylamide on the oxidativ..:

Trabelsi, Wafa ; Fouzai, Chaima ; Telahigue, Khaoula...
Environmental Toxicology. 38 (2022) 1 - p. 159-171 , 2022

Link: https://doi.org/10.1002/..

6

Molecular signature of phylogenetic relationships and demog..:

Chetoui, Imene ; Baraket, Ghada ; Tir, Mariem...
Zoology. 151 (2022) - p. 125989 , 2022

Link: https://doi.org/10.1016/..

7

Different frying processes stimulate lipid peroxidation and..:

Bejaoui, Safa ; Chetoui, Imene ; Ghribi, Feriel..
International Journal of Food Engineering. 18 (2022) 2 - p. 87-103 , 2022

Link: https://doi.org/10.1515/..

8

Spatial and annual distribution of age structure in the Tun..:

Bejaoui, Safa ; Chater, Inès ; Ghribi, Feriel...
Biologia. 77 (2022) 3 - p. 691-707 , 2022

Link: https://doi.org/10.1007/..

9

Incorporation of ω3 fatty acids in the diets of Nile tilapi..:

Chetoui, Imene ; Ghribi, Feriel ; Bejaoui, Safa...
Tropical Animal Health and Production. 54 (2022) 6 - p. , 2022

Link: https://doi.org/10.1007/..

10

Assessment of stress biomarkers responses in mantle and add..:

Chetoui, Imene ; Ghribi, Feriel ; Bejaoui, Safa...
Highlights in BioScience. , 2021

Link: https://doi.org/10.36462..

11

Effect of storage temperature and time on the fatty acids a..:

Bejaoui, Safa ; Ghribi, Feriel ; Chetoui, Imene...
Journal of Food Science and Technology. 58 (2021) 9 - p. 3493-3503 , 2021

Link: https://doi.org/10.1007/..

12

ASSESSMENT OF TRACE ELEMENTS UPTAKE ON THE INVASIVE CRAB PO..:

Bejaoui, Safa ; Trabelsi, Wafa ; Chetoui, Imene...
Isagoge - Journal of Humanities and Social Sciences. 1 (2021) 1 - p. 131-151 , 2021

Link: https://doi.org/10.59079..

13

Assessment of oxidative stress, genotoxicity and histopatho..:

Bejaoui, Safa ; Rabeh, Imen ; Telahigue, Khaoula...
Scientia Marina. 84 (2020) 4 - p. 403-420 , 2020

Link: https://doi.org/10.3989/..

14

Nutritional quality traits of raw and cooked Ark shell (Biv..:

Ghribi, Feriel ; Boussoufa, Dhouha ; Aouini, Fatma...
Journal of Food Science and Technology. 58 (2020) 9 - p. 3346-3356 , 2020

Link: https://doi.org/10.1007/..

15

Annual variation of the biochemical composition, energy res..:

Chetoui, Imene ; Bejaoui, Safa ; Ghribi, Feriel.
Highlights in BioScience. , 2020

Link: https://doi.org/10.36462..