E-LIB Suche - Ergebnisse für: Cheyenne Braojos - Sprache DE

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1

Coffee pulp simulated digestion enhances its in vitro abili..:

Braojos, Cheyenne ; Rebollo-Hernanz, Miguel ; Cañas, Silvia...
Current Research in Food Science. 9 (2024) - p. 100804 , 2024

Link: https://doi.org/10.1016/..

2

Exploring the potential of phenolic compounds from the coff..:

Cañas, Silvia ; Rebollo-Hernanz, Miguel ; Martín-Trueba, María...
Food Research International. 172 (2023) - p. 113116 , 2023

Link: https://doi.org/10.1016/..

3

Biorefinery and Stepwise Strategies for Valorizing Coffee B..:

Rebollo-Hernanz, Miguel ; Aguilera, Yolanda ; Gil-Ramírez, Alicia...
Applied Sciences. 13 (2023) 14 - p. 8326 , 2023

Link: https://doi.org/10.3390/..

4

Effect of Supplementation with Coffee and Cocoa By-Products..:

Braojos, Cheyenne ; Gila-Díaz, Andrea ; Rodríguez-Rodríguez, Pilar...
Foods. 12 (2023) 14 - p. 2708 , 2023

Link: https://doi.org/10.3390/..

5

Radical Scavenging and Cellular Antioxidant Activity of the..:

Cañas, Silvia ; Rebollo-Hernanz, Miguel ; Bermúdez-Gómez, Patricia...
Antioxidants. 12 (2023) 5 - p. 1007 , 2023

Link: https://doi.org/10.3390/..

6

Changes in the cocoa shell dietary fiber and phenolic compo..:

Benítez, Vanesa ; Rebollo-Hernanz, Miguel ; Braojos, Cheyenne...
Current Research in Food Science. 6 (2023) - p. 100516 , 2023

Link: https://doi.org/10.1016/..

7

Gastrointestinal fate of phenolic compounds and amino deriv..:

Cañas, Silvia ; Rebollo-Hernanz, Miguel ; Braojos, Cheyenne...
Food Research International. 162 (2022) - p. 112117 , 2022

Link: https://doi.org/10.1016/..

8

Association between Adherence to the Healthy Food Pyramid a..:

Ramiro-Cortijo, David ; Herranz Carrillo, Gloria ; Gila-Diaz, Andrea...
Nutrients. 14 (2022) 24 - p. 5280 , 2022

Link: https://doi.org/10.3390/..

9

Understanding the Gastrointestinal Behavior of the Coffee P..:

Cañas, Silvia ; Rebollo-Hernanz, Miguel ; Braojos, Cheyenne...
Antioxidants. 11 (2022) 9 - p. 1818 , 2022

Link: https://doi.org/10.3390/..

10

Effect of Supplementation with Coffee and Cocoa By-Products..:

Cheyenne Braojos ; Andrea Gila-Díaz ; Pilar Rodríguez-Rodríguez...
Nutraceuticals, Functional Foods, and Novel Foods. , 2023

Link: https://doi.org/10.3390/..

11

Radical Scavenging and Cellular Antioxidant Activity of the..:

Silvia Cañas ; Miguel Rebollo-Hernanz ; Patricia Bermúdez-Gómez...
Health Outcomes of Antioxidants and Oxidative Stress. , 2023

Link: https://doi.org/10.3390/..

12

Biorefinery and Stepwise Strategies for Valorizing Coffee B..:

Miguel Rebollo-Hernanz ; Yolanda Aguilera ; Alicia Gil-Ramírez...
Agricultural Science and Technology. , 2023

Link: https://doi.org/10.3390/..

13

Radical Scavenging and Cellular Antioxidant Activity of the..:

Silvia Cañas ; Miguel Rebollo-Hernanz ; Patricia Bermúdez-Gómez...
https://www.mdpi.com/2076-3921/12/5/1007. , 2023

Link: https://doi.org/10.3390/..

14

Effect of Supplementation with Coffee and Cocoa By-Products..:

Cheyenne Braojos ; Andrea Gila-Díaz ; Pilar Rodríguez-Rodríguez...
https://www.mdpi.com/2304-8158/12/14/2708. , 2023

Link: https://doi.org/10.3390/..

15

Changes in the cocoa shell dietary fiber and phenolic compo..:

Vanesa Benítez ; Miguel Rebollo-Hernanz ; Cheyenne Braojos...
http://www.sciencedirect.com/science/article/pii/S2665927123000849. , 2023

Link: https://doi.org/10.1016/..

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