E-LIB Suche - Ergebnisse für: Cheyns, Karlien

1

Follow‐up of the re‐evaluation of quillaia extract (E 999) ..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 22 (2024) 2 - p. , 2024

Link: https://doi.org/10.2903/..

2

Cottage industry as a source of high exposure to lead: A bi..:

Carsi Kuhangana, Trésor ; Cheyns, Karlien ; Muta Musambo, Taty...
Environmental Research. 250 (2024) - p. 118493 , 2024

Link: https://doi.org/10.1016/..

3

Follow‐up of the re‐evaluation of indigo carmine (E 132) as..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 21 (2023) 7 - p. , 2023

Link: https://doi.org/10.2903/..

4

Re‐evaluation of sucrose esters of fatty acids (E 473) as a..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 21 (2023) 4 - p. , 2023

Link: https://doi.org/10.2903/..

5

Application of silver-based biocides in face masks intended..:

Mast, Jan ; Van Miert, Erik ; Siciliani, Lisa...
Science of The Total Environment. 870 (2023) - p. 161889 , 2023

Link: https://doi.org/10.1016/..

6

Selenium in selected samples of infant formulas and milk co..:

de Paiva, Esther Lima ; Ruttens, Ann ; Waegeneers, Nadia...
Food Research International. 164 (2023) - p. 112289 , 2023

Link: https://doi.org/10.1016/..

7

Release of silver and titanium from face masks traded for t..:

Montalvo, Daniela ; Mercier, Gabriel M. ; Mast, Jan.
Science of The Total Environment. 901 (2023) - p. 165616 , 2023

Link: https://doi.org/10.1016/..

8

Follow‐up of the re‐evaluation of glycerol esters of wood r..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 21 (2023) 7 - p. , 2023

Link: https://doi.org/10.2903/..

9

Re‐evaluation of calcium carbonate (E 170) as a food additi..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 21 (2023) 7 - p. , 2023

Link: https://doi.org/10.2903/..

10

Towards a generic protocol for measuring the constituent pa..:

Verleysen, Eveline ; Brassinne, Frédéric ; Van Steen, Frederic...
Food Control. 132 (2022) - p. 108492 , 2022

Link: https://doi.org/10.1016/..

11

Follow‐up of the re‐evaluation of glycerol (E 422) as a foo..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 20 (2022) 6 - p. , 2022

Link: https://doi.org/10.2903/..

12

Follow‐up of the re‐evaluation of sulfur dioxide (E 220), s..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 20 (2022) 11 - p. , 2022

Link: https://doi.org/10.2903/..

13

Follow‐up of the re‐evaluation of polyglycerol polyricinole..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 20 (2022) 5 - p. , 2022

Link: https://doi.org/10.2903/..

14

Pesticides, trace elements and pharmaceuticals in tea sampl..:

Szternfeld, Philippe ; Montalvo, Daniela ; Broos, Julie...
Food Additives & Contaminants: Part B. 16 (2022) 1 - p. 58-68 , 2022

Link: https://doi.org/10.1080/..

15

Follow‐up of the re‐evaluation of polyglycerol esters of fa..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 20 (2022) 5 - p. , 2022

Link: https://doi.org/10.2903/..