E-LIB Suche - Ergebnisse für: Chheang, R.

1

Bêta-lactam resistance among enterobacteriaceae: Follow-up ..:

Chheang, R. ; Nop, P. ; Heng, S...
International Journal of Infectious Diseases. 45 (2016) - p. 85 , 2016

Link: https://doi.org/10.1016/..

2

Means-end chain generation with online laddering: A study o..:

Jaeger, Sara R. ; Chheang, Sok L. ; Bredahl, Lone
Food Quality and Preference. 106 (2023) - p. 104794 , 2023

Link: https://doi.org/10.1016/..

3

Dimensions of food-related wellbeing and their relative imp..:

Jaeger, Sara R. ; Vidal, Leticia ; Chheang, Sok L..
Appetite. 188 (2023) - p. 106613 , 2023

Link: https://doi.org/10.1016/..

4

How do CATA questions work? Relationship between likelihood..:

Jaeger, Sara R. ; Chheang, Sok L. ; Jin, David..
Journal of Sensory Studies. 38 (2023) 4 - p. , 2023

Link: https://doi.org/10.1111/..

5

Buying vertically farmed produce: Comparison of people with..:

Ares, Gastón ; Chheang, Sok L. ; Jaeger, Sara R.
Journal of Sensory Studies. 38 (2023) 4 - p. , 2023

Link: https://doi.org/10.1111/..

6

Beyond plant-based alternatives to milk and meat: Product a..:

Jaeger, Sara R. ; Chheang, Sok L. ; Ares, Gastón
Food Quality and Preference. 112 (2023) - p. 105019 , 2023

Link: https://doi.org/10.1016/..

7

Reduction in household food waste through an information st..:

Gimenez, Ana ; Ares, Gastón ; Chheang, Sok L..
Food Quality and Preference. 111 (2023) - p. 104982 , 2023

Link: https://doi.org/10.1016/..

8

Text highlighting: Three methodological studies to inform g..:

Jaeger, Sara R. ; Chheang, Sok L. ; Ares, Gastón
Food Quality and Preference. 109 (2023) - p. 104904 , 2023

Link: https://doi.org/10.1016/..

9

Using text highlighting in product research: Case study wit..:

Jaeger, Sara R. ; Chheang, Sok L. ; Ares, Gastón
Food Quality and Preference. 104 (2023) - p. 104741 , 2023

Link: https://doi.org/10.1016/..

10

How positive and negative attitudes to vertical farming inf..:

Jaeger, Sara R. ; Chheang, Sok L. ; Ares, Gastón
Journal of Cleaner Production. 415 (2023) - p. 137752 , 2023

Link: https://doi.org/10.1016/..

11

Consumers' expectations and experiences of salad greens, he..:

Jaeger, Sara R. ; Chheang, Sok L. ; Roigard, Christina M..
Food Quality and Preference. 112 (2023) - p. 105020 , 2023

Link: https://doi.org/10.1016/..

12

Text highlighting for consumer insights: Influence of text ..:

Jaeger, Sara R. ; Chheang, Sok L. ; Ares, Gastón
Food Quality and Preference. 97 (2022) - p. 104492 , 2022

Link: https://doi.org/10.1016/..

13

Text highlighting methodology for consumer attitude measure..:

Jaeger, Sara R. ; Chheang, Sok L. ; Ares, Gastón
Science Talks. 1 (2022) - p. 100003 , 2022

Link: https://doi.org/10.1016/..

14

Consumer conceptualisations of food-related wellbeing: An e..:

Jaeger, Sara R. ; Vidal, Leticia ; Chheang, Sok L..
Appetite. 179 (2022) - p. 106286 , 2022

Link: https://doi.org/10.1016/..

15

Food neophobia: Higher responsiveness to sensory properties..:

Prescott, John ; Chheang, Sok L. ; Jaeger, Sara R.
Journal of Sensory Studies. 37 (2022) 5 - p. , 2022

Link: https://doi.org/10.1111/..