E-LIB Suche - Ergebnisse für: Chi-Ho Tang

1

The effects of the extract of oolong tea and its metabolite..:

Yen-Chen, Tung ; Tsung-Hai, Hsieh ; Meei-Ju, Yang...
Food Science and Human Wellness. 7 (2018) 2 - p. 120-124 , 2018

Link: https://doi.org/10.1016/..

2

Triterpenoid saponins from Aster lingulatus:

Yu Shao ; Chi-Tang Ho ; Chee-Kok Chin...
Phytochemistry. 44 (1997) 2 - p. 337-340 , 1997

Link: https://doi.org/10.1016/..

3

An echinocystic acid saponin derivative from Kalimeris shim..:

Yu Shao ; Poobrasert, Onoomar ; Chi-Tang Ho..
Phytochemistry. 43 (1996) 1 - p. 195-200 , 1996

Link: https://doi.org/10.1016/..

4

Asparagine–Glucose Amadori Compounds: Formation, Characteri..:

Xiao, Qing ; Huang, Qingrong ; Ho, Chi-Tang
Journal of Agricultural and Food Chemistry. 72 (2024) 13 - p. 7344-7353 , 2024

Link: https://doi.org/10.1021/..

5

Biological fate, functional properties, and design strategi..:

Weng, Xiaolan ; Ho, Chi-Tang ; Lu, Muwen
Food & Function. 15 (2024) 12 - p. 6217-6231 , 2024

Link: https://doi.org/10.1039/..

6

Calebin A attenuated inflammation in RAW264.7 macrophages a..:

Anwar, Choirul ; Lin, Jing-Ru ; Tsai, Mei-Ling..
European Journal of Pharmacology. 978 (2024) - p. 176789 , 2024

Link: https://doi.org/10.1016/..

7

Structural Variances in Curcumin Degradants: Impact on Obes..:

Koh, Yen-Chun ; Hsu, Han-Wen ; Ho, Pin-Yu...
Journal of Agricultural and Food Chemistry. 72 (2024) 26 - p. 14786-14798 , 2024

Link: https://doi.org/10.1021/..

8

Taste-Active Peptides from Triple-Enzymatically Hydrolyzed ..:

Song, Shiqing ; Cheng, Yunpeng ; Wangzhang, Jingyi...
Foods. 13 (2024) 7 - p. 995 , 2024

Link: https://doi.org/10.3390/..

9

Mechanism of Dihydromyricetin-Induced Reduction of Furfural..:

Chen, Pusen ; Huang, Meigui ; Cui, Heping...
Journal of Agricultural and Food Chemistry. 72 (2024) 12 - p. 6554-6564 , 2024

Link: https://doi.org/10.1021/..

10

Natural product nobiletin-loaded Pickering emulsion stabili..:

Huang, Guiying ; Zhang, Man ; Feng, Konglong...
Frontiers in Pharmacology. 15 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

11

Chemical characterization and sensory properties of apple b..:

Yan, Tingcai ; Liu, Ziqing ; Zhao, Menghan...
Food Chemistry. 442 (2024) - p. 138390 , 2024

Link: https://doi.org/10.1016/..

12

Characteristic volatile compounds contributed to aroma of b..:

Yao, Yishun ; Huang, Meigui ; Wang, Xiaomin...
Food Chemistry. 459 (2024) - p. 140335 , 2024

Link: https://doi.org/10.1016/..

13

Quantitative Analysis of Perceived Saltiness through Combin..:

Xia, Xue ; Zhang, Ying ; Yu, Jingyang...
Food Analytical Methods. 17 (2024) 5 - p. 727-738 , 2024

Link: https://doi.org/10.1007/..

14

Characterization of Odorants in a Commercial Culinary Sage ..:

Chiang, Nancy ; Dein, Melissa ; Nguyen, Thien H....
Journal of Agricultural and Food Chemistry. 72 (2024) 14 - p. 8081-8091 , 2024

Link: https://doi.org/10.1021/..

15

Explore the active ingredients and potential mechanism of a..:

Hou, Yu-Fei ; Liu, Yang ; Bai, Lu...
Journal of Pharmaceutical and Biomedical Analysis. 244 (2024) - p. 116105 , 2024

Link: https://doi.org/10.1016/..