E-LIB Suche - Ergebnisse für: Chi-Tang Ho

1

The effects of the extract of oolong tea and its metabolite..:

Yen-Chen, Tung ; Tsung-Hai, Hsieh ; Meei-Ju, Yang...
Food Science and Human Wellness. 7 (2018) 2 - p. 120-124 , 2018

Link: https://doi.org/10.1016/..

2

Triterpenoid saponins from Aster lingulatus:

Yu Shao ; Chi-Tang Ho ; Chee-Kok Chin...
Phytochemistry. 44 (1997) 2 - p. 337-340 , 1997

Link: https://doi.org/10.1016/..

3

An echinocystic acid saponin derivative from Kalimeris shim..:

Yu Shao ; Poobrasert, Onoomar ; Chi-Tang Ho..
Phytochemistry. 43 (1996) 1 - p. 195-200 , 1996

Link: https://doi.org/10.1016/..

4

Memantine ameliorates motor impairments and pathologies in ..:

Yick, Leung-Wah ; Tang, Chi-Ho ; Ma, Oscar Ka-Fai..
Journal of Neuroinflammation. 17 (2020) 1 - p. , 2020

Link: https://doi.org/10.1186/..

5

Tea and tea products

chemistry and health-promoting properties Nutraceutical science and technology ; 8;Food science and technology

Ho, Chi-Tang , c 2009

Exemplar: TB BHV: mmt 159/15

6

Asian functional foods

Nutraceutical science and technology ; 3

Shi, John ; Ho, Chi-Tang ; Shahidi, Fereidoon , 2005

Exemplar: TB BHV: mmt 155/31

7

Mechanism of Dihydromyricetin-Induced Reduction of Furfural..:

Chen, Pusen ; Huang, Meigui ; Cui, Heping...
Journal of Agricultural and Food Chemistry. 72 (2024) 12 - p. 6554-6564 , 2024

Link: https://doi.org/10.1021/..

8

Natural product nobiletin-loaded Pickering emulsion stabili..:

Huang, Guiying ; Zhang, Man ; Feng, Konglong...
Frontiers in Pharmacology. 15 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

9

Difference comparison of characteristic aroma compounds bet..:

Wang, Xiaomin ; Huang, Meigui ; Yao, Yishun...
Food Research International. 188 (2024) - p. 114506 , 2024

Link: https://doi.org/10.1016/..

10

Formation of Volatile Pyrazinones in Amadori Rearrangement ..:

Luo, Yue ; Zhu, Siyue ; Peng, Jie...
Journal of Agricultural and Food Chemistry. 72 (2024) 18 - p. 10570-10578 , 2024

Link: https://doi.org/10.1021/..

11

Characterization of Odorants in a Commercial Culinary Sage ..:

Chiang, Nancy ; Dein, Melissa ; Nguyen, Thien H....
Journal of Agricultural and Food Chemistry. 72 (2024) 14 - p. 8081-8091 , 2024

Link: https://doi.org/10.1021/..

12

Explore the active ingredients and potential mechanism of a..:

Hou, Yu-Fei ; Liu, Yang ; Bai, Lu...
Journal of Pharmaceutical and Biomedical Analysis. 244 (2024) - p. 116105 , 2024

Link: https://doi.org/10.1016/..

13

Plant-Derived Extracellular Vesicles: A New Revolutionizati..:

Lo, Kai-Jiun ; Wang, Mu-Hui ; Ho, Chi-Tang.
Journal of Agricultural and Food Chemistry. 72 (2024) 6 - p. 2853-2878 , 2024

Link: https://doi.org/10.1021/..

14

Structural Variances in Curcumin Degradants: Impact on Obes..:

Koh, Yen-Chun ; Hsu, Han-Wen ; Ho, Pin-Yu...
Journal of Agricultural and Food Chemistry. 72 (2024) 26 - p. 14786-14798 , 2024

Link: https://doi.org/10.1021/..

15

Quantitative Analysis of Perceived Saltiness through Combin..:

Xia, Xue ; Zhang, Ying ; Yu, Jingyang...
Food Analytical Methods. 17 (2024) 5 - p. 727-738 , 2024

Link: https://doi.org/10.1007/..