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Chigwedere, Claire M.
14  Ergebnisse:
Personensuche X
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1

Examination of the functional properties, protein quality, ..:

Chigwedere, Claire M. ; Stone, Andrea ; Konieczny, Dellaney...
European Food Research and Technology.  , 2023
Link: https://doi.org/10.1007/..
 
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2

Sensory descriptors for pulses and pulse‐derived ingredient..:

Chigwedere, Claire M. ; Wanasundara, Janitha P. D. ; Shand, Phyllis J.
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  2 - p. 999-1023 , 2022
Link: https://doi.org/10.1111/..
 
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3

Cotyledon pectin molecular interconversions explain pectin ..:

Chigwedere, Claire M. ; Nkonkola, Cornelius M. ; Rai, Shrijana...
Food Research International.  116 (2019)  - p. 462-470 , 2019
Link: https://doi.org/10.1016/..
 
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4

Understanding the Relations Among the Storage, Soaking, and..:

Chigwedere, Claire M. ; Njoroge, Daniel M. ; Van Loey, Ann M..
Comprehensive Reviews in Food Science and Food Safety.  18 (2019)  4 - p. 1135-1165 , 2019
Link: https://doi.org/10.1111/..
 
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5

Instability of common beans during storage causes hardening..:

Chigwedere, Claire M. ; Humerez Flores, Jessika N. ; Panozzo, Agnese..
Food Research International.  121 (2019)  - p. 506-513 , 2019
Link: https://doi.org/10.1016/..
 
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6

Insight into the evolution of flavor compounds during cooki..:

Chigwedere, Claire M. ; Tadele, Wondyfraw W. ; Yi, Junjie...
Food Chemistry.  275 (2019)  - p. 224-238 , 2019
Link: https://doi.org/10.1016/..
 
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7

Mechanistic insight into common bean pectic polysaccharide ..:

Njoroge, Daniel M. ; Kinyanjui, Peter K. ; Chigwedere, Claire M....
Food Research International.  81 (2016)  - p. 39-49 , 2016
Link: https://doi.org/10.1016/..
 
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8

Mechanistic insight into softening of Canadian wonder commo..:

Chigwedere, Claire Maria ; Olaoye, Taye Foyeke ; Kyomugasho, Clare...
Food Research International.  106 (2018)  - p. 522-531 , 2018
Link: https://doi.org/10.1016/..
 
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9

Milling and differential sieving to diversify flour functio..:

Cheng, Fan ; Ding, Ke ; Yin, Hanyue...
Food Research International.  163 (2023)  - p. 112223 , 2023
Link: https://doi.org/10.1016/..
 
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10

A current review of structure, functional properties, and i..:

Ren, Yikai ; Yuan, Tommy Z. ; Chigwedere, Claire Maria.
Comprehensive Reviews in Food Science and Food Safety.  20 (2021)  3 - p. 3061-3092 , 2021
Link: https://doi.org/10.1111/..
 
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11

Process-induced cell wall permeability modulates the in vit..:

Pallares Pallares, Andrea ; Alvarez Miranda, Beatriz ; Truong, Ngoc Quynh Anh...
Food & Function.  9 (2018)  12 - p. 6544-6554 , 2018
Link: https://doi.org/10.1039/..
 
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12

Temperature-pressure-time combinations for the generation o..:

Pallares Pallares, Andrea ; Rousseau, Sofie ; Chigwedere, Claire Maria...
Food Research International.  106 (2018)  - p. 105-115 , 2018
Link: https://doi.org/10.1016/..
 
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13

Role of structural barriers for carotenoid bioaccessibility..:

Palmero, Paola ; Panozzo, Agnese ; Colle, Ines...
Food Chemistry.  199 (2016)  - p. 423-432 , 2016
Link: https://doi.org/10.1016/..
 
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14

Cognitive-behavioral therapy for psychogenic nonepileptic s..:

Goldstein, L.H. ; Chalder, T. ; Chigwedere, C....
Neurology.  74 (2010)  24 - p. 1986-1994 , 2010
Link: https://doi.org/10.1212/..
 
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