Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Chin, Koo Bok
316  Ergebnisse:
Personensuche X
?
1

Effects of faba bean protein isolate on rheological propert..:

Kim, Geon Ho ; Chin, Koo Bok
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
?
2

Evaluation of the Antioxidant Activity of Rosemary Powder a..:

Nam, Yu Jin ; Chin, Koo Bok
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  3 - p. 288-296 , 2024
Link: https://doi.org/10.3746/..
 
?
3

Effect of Faba Bean Isolate and Microbial Transglutaminase ..:

Kim, Geon Ho ; Chin, Koo Bok
Food Science of Animal Resources.  44 (2024)  3 - p. 586-606 , 2024
Link: https://doi.org/10.5851/..
 
?
4

Effects of gold and green kiwifruit juices on the physicoch..:

Kim, Haeun ; Chin, Koo Bok
Animal Bioscience.  37 (2024)  5 - p. 908-917 , 2024
Link: https://doi.org/10.5713/..
 
?
5

Effects of different packaging method on oxidation stabilit..:

Kim, Haeun ; Chin, Koo Bok
International Journal of Food Science & Technology.  , 2024
Link: https://doi.org/10.1111/..
 
?
6

Antioxidant Activities of Cabbage Powders Using Different D..:

Park, Ji Won ; Chin, Koo Bok
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  6 - p. 567-576 , 2023
Link: https://doi.org/10.3746/..
 
?
7

Evaluation of Protein Digestibility and Antioxidant Activit..:

Choi, Ji Seon ; Kim, Geon Ho ; Kim, Ha Eun..
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  11 - p. 1125-1132 , 2023
Link: https://doi.org/10.3746/..
 
?
8

Evaluation of salt level and rigor status on the physicoche..:

Kim, Geon Ho ; Chin, Koo Bok
Animal Bioscience.  36 (2023)  9 - p. 1445-1452 , 2023
Link: https://doi.org/10.5713/..
 
?
9

Effect of sea tangle extract on the quality characteristics..:

Kim, Geon Ho ; Chin, Koo Bok
Animal Bioscience.  36 (2023)  11 - p. 1738-1746 , 2023
Link: https://doi.org/10.5713/..
 
?
10

Hydrolytic and antioxidant activities of pork loin protein ..:

Kim, Haeun ; Chin, Koo Bok
International Journal of Food Science & Technology.  59 (2023)  2 - p. 845-853 , 2023
Link: https://doi.org/10.1111/..
 
?
11

Evaluation of Gelation Properties of Salt-Soluble Proteins ..:

Choi, Ji Seon ; Kim, Geon Ho ; Kim, Ha Eun..
Food Science of Animal Resources.  43 (2023)  6 - p. 1031-1043 , 2023
Link: https://doi.org/10.5851/..
 
?
12

Evaluation of product quality of chicken sausages with adde..:

Galih Julia Rakasivi, Kanita ; Chin, Koo Bok
Journal of Food Processing and Preservation.  46 (2022)  11 - p. , 2022
Link: https://doi.org/10.1111/..
 
?
13

Physicochemical properties of reduced-salt cured pork loin ..:

Kim, Haeun ; Chin, Koo Bok
Animal Bioscience.  35 (2022)  3 - p. 494-502 , 2022
Link: https://doi.org/10.5713/..
 
?
14

Effect of Pork Skin Gelatin on the Physical Properties of P..:

Lee, Chang Hoon ; Chin, Koo Bok
Gels.  8 (2022)  12 - p. 822 , 2022
Link: https://doi.org/10.3390/..
 
?
15

Evaluation of physicochemical properties and shelf life ofr..:

Qiu, Zhuang Zhuang ; Chin, Koo Bok
Journal of Food Processing and Preservation.  46 (2022)  11 - p. , 2022
Link: https://doi.org/10.1111/..
 
1-15