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X
Chin, Nyuk L
188  Ergebnisse:
Personensuche X
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1

List of contributors:

, In: Non-Conventional Starch Sources,
Adeyanyu, Adeyemi A. ; Ahmad, Saghir ; Ajani, Clement K.... - p. xvii-xxi , 2024
Link: https://doi.org/10.1016/..
 
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Litchi seed starch-isolation, modification, and characteriz..:

, In: Non-Conventional Starch Sources,
Esua, Okon J. ; Okonkwo, Clinton E. ; Ajani, Clement K.... - p. 21-59 , 2024
Link: https://doi.org/10.1016/..
 
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The effect of particle size on the physical properties of A..:

Rosland Abel, Stashia E. ; Yusof, Yus A. ; Chin, Nyuk L....
Journal of Food Process Engineering.  43 (2020)  4 - p. , 2020
Link: https://doi.org/10.1111/..
 
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A novel method based on passive diffusion that reduces the ..:

Baroyi, Syahrul A. H. M. ; Yusof, Yus A. ; Ghazali, Hasanah M....
Journal of Food Process Engineering.  42 (2019)  6 - p. , 2019
Link: https://doi.org/10.1111/..
 
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Modeling the rheological behavior of thermosonic extracted ..:

Abdullah, Norazlin ; Chin, Nyuk L. ; Yusof, Yus A..
Journal of Food Processing and Preservation.  42 (2017)  2 - p. e13517 , 2017
Link: https://doi.org/10.1111/..
 
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Oxidative Stability of Pistachio (Pistacia vera L.) Paste a..:

Shakerardekani, Ahmad ; Karim, Roselina ; Ghazali, Hasanah M..
Journal of the American Oil Chemists' Society.  92 (2015)  7 - p. 1015-1021 , 2015
Link: https://doi.org/10.1007/..
 
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7

Effect of high power ultrasonic treatment on whey protein f..:

Tan, Mei C. ; Chin, Nyuk L. ; Yusof, Yus A..
International Journal of Food Science & Technology.  51 (2015)  3 - p. 617-624 , 2015
Link: https://doi.org/10.1111/..
 
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Effects of Feed Powder Quantity and Compression Pressure on..:

Abdul Hamid, Aziana Azlin ; Yusof, Yus Aniza ; Chin, Nyuk L...
ijfe.  9 (2013)  2 - p. 155-161 , 2013
Link: https://doi.org/10.1515/..
 
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Textural, Rheological and Sensory Properties and Oxidative ..:

Shakerardekani, Ahmad ; Karim, Roselina ; Ghazali, Hasanah.
International Journal of Molecular Sciences.  14 (2013)  2 - p. 4223-4241 , 2013
Link: https://doi.org/10.3390/..
 
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10

Extraction of Total Phenolic Content from Garcinia mangosta..:

Cheok, Choon Y. ; Chin, Nyuk L. ; Yusof, Yus A..
Food and Bioprocess Technology.  5 (2011)  7 - p. 2928-2933 , 2011
Link: https://doi.org/10.1007/..
 
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11

The Effects of Satay Marination on Three Beef Muscle Types:

Cheok, Choon Y ; Chin, Nyuk L ; Yusof, Yus Aniza..
International Journal of Food Engineering.  6 (2010)  4 - p. , 2010
Link: https://doi.org/10.2202/..
 
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A Box–Behnken Design for Determining the Optimum Experiment..:

Tan, Mei C. ; Chin, Nyuk L. ; Yusof, Yus A.
Food and Bioprocess Technology.  5 (2010)  3 - p. 972-982 , 2010
Link: https://doi.org/10.1007/..
 
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Statistical Modelling of Gluten Production by Varying Mixin..:

Abang Zaidel, Dayang N ; Chin, Nyuk L ; Yusof, Yus Aniza..
International Journal of Food Engineering.  5 (2009)  3 - p. , 2009
Link: https://doi.org/10.2202/..
 
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Prediction of Physicochemical Properties of Pummelo Juice C..:

Chin, Nyuk L ; Chan, Suit M ; Yusof, Yus Aniza..
International Journal of Food Engineering.  4 (2008)  7 - p. , 2008
Link: https://doi.org/10.2202/..
 
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Rheological Properties of Diluted Pummelo Juice as Affected..:

Chuah, Teong Guan ; Keshani, Samaneh ; Chin, Nyuk L..
International Journal of Food Engineering.  4 (2008)  5 - p. , 2008
Link: https://doi.org/10.2202/..
 
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