E-LIB Suche - Ergebnisse für: Chinchkar, Ajay

1

Optimization of process parameters on the mechanical proper..:

Mehdi, Husain ; Mehmood, Arshad ; Chinchkar, Ajay...
Materials Today: Proceedings. 56 (2022) - p. 1995-2003 , 2022

Link: https://doi.org/10.1016/..

2

Semi-Empirical Mathematical Modeling, Energy and Exergy Ana..:

Kamble, Meenatai ; Singh, Anurag ; Kumar, Navneet...
Foods. 11 (2022) 18 - p. 2825 , 2022

Link: https://doi.org/10.3390/..

3

Optimization of Convective Tray-Drying Process Parameters f..:

Kamble, Meenatai ; Singh, Anurag ; Singh, Sukh Veer...
Journal of Food Quality. 2022 (2022) - p. 1-17 , 2022

Link: https://doi.org/10.1155/..

4

The role of phytomelatonin in plant homeostasis, signaling,..:

Sati, Hansika ; Chinchkar, Ajay V. ; Kataria, Priyanka.
Physiologia Plantarum. 176 (2024) 3 - p. , 2024

Link: https://doi.org/10.1111/..

5

Melatonin: A potential abiotic stress regulator:

Sati, Hansika ; Chinchkar, Ajay V. ; Kataria, Priyanka.
Plant Stress. 10 (2023) - p. 100293 , 2023

Link: https://doi.org/10.1016/..

6

Chitosan film with pineapple peel extract in the extension ..:

Jatav, Jyoti ; Chinchkar, Ajay V. ; Bhattacharya, Bhaswati
Food Research International. 174 (2023) - p. 113580 , 2023

Link: https://doi.org/10.1016/..

7

Comparison of Shelf-Life Extension of Capsicum (Capsicum an..:

Chinchkar, Ajay V. ; Singh, Anurag ; Upadhyay, Ashutosh...
Journal of Biobased Materials and Bioenergy. 17 (2023) 1 - p. 27-36 , 2023

Link: https://doi.org/10.1166/..

8

Nanotechnology applications for quality determination of RT..:

, In: Nanotechnology Applications for Food Safety and Quality Monitoring,

Chinchkar, Ajay V. ; Singh, Anurag ; Kamble, Meenatai G.... - p. 265-288 , 2023

Link: https://doi.org/10.1016/..

9

Contributors:

, In: Nanotechnology Applications for Food Safety and Quality Monitoring,

Aggarwal, Divya ; Arunachalam, Nisha ; Ashok, Asha... - p. xi-xiv , 2023

Link: https://doi.org/10.1016/..

10

Melatonin: A biomolecule for mitigating postharvest chillin..:

Sati, Hansika ; Kataria, Priyanka ; Chinchkar, Ajay V..
Crop Science. 63 (2023) 6 - p. 3175-3197 , 2023

Link: https://doi.org/10.1002/..

11

Effect of microfluidization on quality characteristics of s..:

Singh, Sukh Veer ; Singh, Rakhi ; Verma, Kiran...
Food Research International. 162 (2022) - p. 112089 , 2022

Link: https://doi.org/10.1016/..

12

Enzymatic Extraction of Sapodilla (Manilkara achras L.) Jui..:

Singh, Sukh Veer ; Singh, Rakhi ; Singh, Anurag...
Journal of Food Quality. 2022 (2022) - p. 1-14 , 2022

Link: https://doi.org/10.1155/..

13

Effect of high shear homogenization on quality characterist..:

Kamble, Meenatai G ; Singh, Anurag ; Kumar Prabhakar, Pramod...
Food Quality and Safety. 6 (2022) - p. , 2022

Link: https://doi.org/10.1093/..

14

Effect of polyvinyl acetate (PVAc) based coating on quality..:

Chinchkar, Ajay V. ; Singh, Anurag ; Singh, Rakhi...
Journal of Food Science and Technology. 60 (2022) 3 - p. 1077-1087 , 2022

Link: https://doi.org/10.1007/..

15

A review on green pressure processing of fruit juices using..:

Singh, Sukh Veer ; Singh, Rakhi ; Singh, Anurag...
Applied Food Research. 2 (2022) 2 - p. 100235 , 2022

Link: https://doi.org/10.1016/..