E-LIB Suche - Ergebnisse für: Chinello, Maria

1

Assessment of Maize Silage Quality under Different Pre-Ensi..:

Serva, Lorenzo ; Andrighetto, Igino ; Segato, Severino...
Data. 8 (2023) 7 - p. 117 , 2023

2

Use of near-infrared spectroscopy and multivariate approach..:

Serva, Lorenzo ; Marchesini, Giorgio ; Chinello, Maria...
Italian Journal of Animal Science. 20 (2021) 1 - p. 859-871 , 2021

Link: https://doi.org/10.1080/..

3

Effect of total mixed ration processing time on ration cons..:

Marchesini, Giorgio ; Cortese, Martina ; Ughelini, Nicola...
Animal Feed Science and Technology. 262 (2020) - p. 114421 , 2020

Link: https://doi.org/10.1016/..

4

Effect of maturity stage at harvest on the ensilability of ..:

Marchesini, Giorgio ; Serva, Lorenzo ; Chinello, Maria...
Grass and Forage Science. 74 (2019) 3 - p. 415-426 , 2019

Link: https://doi.org/10.1111/..

5

The Effects of Decreasing Dietary Crude Protein on the Grow..:

Cortese, Martina ; Segato, Severino ; Andrighetto, Igino...
Animals. 9 (2019) 11 - p. 906 , 2019

Link: https://doi.org/10.3390/..

6

Data collection on maize silage quality undergone different..:

Serva, Lorenzo ; Andrighetto, Igino ; Segato, Severino...
https://researchdata.cab.unipd.it/883/1/datasilage.xlsx. , 2023

Link: https://researchdata.cab..

7

The Effects of Decreasing Dietary Crude Protein on the Grow..:

Cortese, Martina ; Segato, Severino ; Andrighetto, Igino...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912554/. , 2019

Link: http://www.ncbi.nlm.nih...

8

Assessment of Maize Silage Quality under Different Pre-Ensi..:

LORENZO SERVA ; IGINO ANDRIGHETTO ; SEVERINO SEGATO...
info:eu-repo/semantics/altIdentifier/wos/WOS:001035030000001. , 2023

Link: https://hdl.handle.net/1..

9

Assessment of Maize Silage Quality under Different Pre-Ensi..:

Lorenzo Serva ; Igino Andrighetto ; Severino Segato...
https://www.mdpi.com/2306-5729/8/7/117. , 2023

Link: https://doi.org/10.3390/..

10

Assessment of Maize Silage Quality under Different Pre-Ensi..:

Lorenzo Serva ; Igino Andrighetto ; Severino Segato...
https://dx.doi.org/10.3390/data8070117. , 2023

Link: https://doi.org/10.3390/..

11

Use of near-infrared spectroscopy and multivariate approach..:

Lorenzo Serva ; Giorgio Marchesini ; Maria Chinello...
http://dx.doi.org/10.1080/1828051X.2021.1918028. , 2021

Link: https://doi.org/10.1080/..

12

Use of near-infrared spectroscopy and multivariate approach..:

Barbara Contiero ; Lorenzo Serva ; Massimo Mirisola...
url:https://www.openaccessrepository.it/communities/itmirror. , 2021

Link: https://www.openaccessre..

13

The Effects of Decreasing Dietary Crude Protein on the Grow..:

Martina Cortese ; Severino Segato ; Igino Andrighetto...
Animal Nutrition. , 2019

Link: https://doi.org/10.3390/..

14

The Effects of Decreasing Dietary Crude Protein on the Grow..:

Martina Cortese ; Severino Segato ; Igino Andrighetto...
https://www.mdpi.com/2076-2615/9/11/906. , 2019

Link: https://doi.org/10.3390/..

15

Use of near-infrared spectroscopy and multivariate approach..:

Lorenzo Serva (6184358) ; Giorgio Marchesini (6184367) ; Maria Chinello (10959501)...
https://figshare.com/articles/journal_contribution/Use_of_near-infrared_spectroscopy_and_multivariate_approach_for_estimating_silage_fermentation_quality_from_freshly_harvested_maize/14770128. , 2021

Link: https://doi.org/10.6084/..