E-LIB Suche - Ergebnisse für: Chinnici, Fabio

1

Non-Saccharomyces yeast derivatives: Characterization of no..:

Civa, Valentina ; Chinnici, Fabio ; Picariello, Gianluca...
Current Research in Food Science. 8 (2024) - p. 100774 , 2024

Link: https://doi.org/10.1016/..

2

Green extraction of Rosa canina L. and Prunus spinosa L. by..:

Sallustio, Valentina ; Rossi, Martina ; Marto, Joana...
Industrial Crops and Products. 218 (2024) - p. 119042 , 2024

Link: https://doi.org/10.1016/..

3

Influence of the drying process of Cascade hop and the dry-..:

Monacci, Edoardo ; Baris, Federico ; Bianchi, Alessandro...
Food Chemistry. 460 (2024) - p. 140594 , 2024

Link: https://doi.org/10.1016/..

4

Oxidative Evolution of Different Model Rosé Wines Affected ..:

Baris, Federico ; Castro Marin, Antonio ; Chinnici, Fabio
Beverages. 10 (2024) 2 - p. 43 , 2024

Link: https://doi.org/10.3390/..

5

Efficacy of fungoid chitosans from Aspergillus niger and Ag..:

Baris, Federico ; Castro Marín, Antonio ; Pinheiro, Ana Cristina De Aguiar Saldanha..
Innovative Food Science & Emerging Technologies. 86 (2023) - p. 103381 , 2023

Link: https://doi.org/10.1016/..

6

Novelty of Italian Grape Ale (IGA) beer: Influence of the a..:

Mastrangelo, Nicola ; Bianchi, Alessandro ; Pettinelli, Stefano...
Heliyon. 9 (2023) 10 - p. e20422 , 2023

Link: https://doi.org/10.1016/..

7

Adsorption Capabilities of Fungoid Chitosan Toward Organic ..:

Gruppi, Alice ; Romanini, Elia ; Bassani, Andrea...
Food and Bioprocess Technology. 17 (2023) 2 - p. 384-395 , 2023

Link: https://doi.org/10.1007/..

8

Characterization of VOCs Emitted by Foliage of Grapevine cv..:

Rodríguez-Declet, Arleen ; Castro-Marín, Antonio ; Moretti Conti, Luca...
Agronomy. 12 (2022) 2 - p. 272 , 2022

Link: https://doi.org/10.3390/..

9

Characterization of Berry Aromatic Profile of cv. Trebbiano..:

Rodríguez-Declet, Arleen ; Castro-Marín, Antonio ; Lombini, Alessandra...
Agronomy. 12 (2022) 2 - p. 344 , 2022

Link: https://doi.org/10.3390/..

10

Vine Physiology, Yield Parameters and Berry Composition of ..:

Valentini, Gabriele ; Pastore, Chiara ; Allegro, Gianluca...
Agronomy. 12 (2022) 8 - p. 1967 , 2022

Link: https://doi.org/10.3390/..

11

Efficacy of biodegradable, antimicrobial packaging on safet..:

Glicerina, Virginia ; Siroli, Lorenzo ; Canali, Giada...
Food Control. 128 (2021) - p. 108170 , 2021

Link: https://doi.org/10.1016/..

12

Inhibitory effect of fungoid chitosan in the generation of ..:

Castro Marin, Antonio ; Stocker, Pierre ; Chinnici, Fabio...
Food Chemistry. 350 (2021) - p. 129222 , 2021

Link: https://doi.org/10.1016/..

13

Physico-Chemical and Sensory Characterization of a Fruit Be..:

Castro Marin, Antonio ; Baris, Federico ; Romanini, Elia...
Beverages. 7 (2021) 2 - p. 34 , 2021

Link: https://doi.org/10.3390/..

14

Relevance and perspectives of the use of chitosan in winema..:

Castro Marín, Antonio ; Colangelo, Donato ; Lambri, Milena..
Critical Reviews in Food Science and Nutrition. 61 (2020) 20 - p. 3450-3464 , 2020

Link: https://doi.org/10.1080/..

15

Physico-Chemical Features of Sangiovese Wine as Affected by..:

Castro Marin, Antonio ; Chinnici, Fabio
Applied Sciences. 10 (2020) 19 - p. 6877 , 2020

Link: https://doi.org/10.3390/..