E-LIB Suche - Ergebnisse für: Chiou, Y.R.

1

A Rapid and Small‐Scale Method for Estimating Antioxidative..:

Hsu, W.‐C. ; Cho, P.‐J. ; Wu, M.‐J..
Journal of Food Science. 67 (2002) 7 - p. 2604-2608 , 2002

Link: https://doi.org/10.1111/..

2

Antioxidative characteristics of oils in ground pork‐fat pa..:

Chiou, R. Y. ‐Y. ; Ku, K. ‐L. ; Lai, Y. ‐S..
Journal of the American Oil Chemists' Society. 78 (2001) 1 - p. , 2001

Link: https://doi.org/10.1007/..

3

Proteolysis During the Fermentation of Ethanol‐Supplemented..:

Chiou, R.Y.‐Y.
Journal of Food Science. 66 (2001) 8 - p. 1080-1083 , 2001

Link: https://doi.org/10.1111/..

4

Apparatus Used for Small-Scale Volatile Extraction from Eth..:

Ku, K.-L. ; Chen, T.-P. ; Chiou, R. Y.-Y.
Journal of Agricultural and Food Chemistry. 48 (2000) 8 - p. 3507-3511 , 2000

Link: https://doi.org/10.1021/..

5

Fermentation of low-salt miso as affected by supplementatio..:

Chiou, R.Y.-Y. ; Ferng, S. ; Beuchat, L.R.
International Journal of Food Microbiology. 48 (1999) 1 - p. 11-20 , 1999

Link: https://doi.org/10.1016/..

6

Salt‐free Miso Fermentation Using Ethanol, Sugars, and Poly..:

Chiou, R.Y.‐Y.
Journal of Food Science. 64 (1999) 5 - p. 918-920 , 1999

Link: https://doi.org/10.1111/..

7

Roasted Peanut Flavor and Related Compositional Characteris..:

Ku, K.-L. ; Lee, R.-S. ; Young, C. T..
Journal of Agricultural and Food Chemistry. 46 (1998) 8 - p. 3220-3224 , 1998

Link: https://doi.org/10.1021/..

8

White Particulate Formation as a Result of Enzymatic Proteo..:

Chiou, R.Y.-Y. ; Ferng, S. ; Chen, M.J.
LWT - Food Science and Technology. 30 (1997) 3 - p. 241-245 , 1997

Link: https://doi.org/10.1006/..

9

Gamma irradiation of peanut kernel to control mold growth a..:

Chiou, R.Y.-Y.
Radiation Physics and Chemistry. 48 (1996) 3 - p. 381 , 1996

Link: https://doi.org/10.1016/..

10

Fermentation of aqueous extract of peanuts with Lactobacill..:

Schaffner, D.W. ; Beuchat, L.R. ; Chiou, R.Y.-Y.
Food Microbiology. 2 (1985) 4 - p. 249-254 , 1985

Link: https://doi.org/10.1016/..

11

Designing Patient-Centered Health Education Materials for R..:

Lin, T.C. ; Chu, C.N. ; Chiou, Y.R....
International Journal of Radiation Oncology*Biology*Physics. 117 (2023) 2 - p. e408 , 2023

Link: https://doi.org/10.1016/..

12

Modelling the effect of flank wear on machining thrust stab..:

Liang, S.Y. ; Kwon, Y.K. ; Chiou, R.Y.
The International Journal of Advanced Manufacturing Technology. 23 (2004) 11-12 - p. , 2004

Link: https://doi.org/10.1007/..

13

Fluorescence from fluorescent dye based polyurethane ionome..:

Chen, Y. C. ; Chiou, R. R. ; Huang, H. L....
Journal of Applied Polymer Science. 97 (2005) 2 - p. 455-465 , 2005

Link: https://doi.org/10.1002/..

14

Ethanol-Mediated Variations in Cellular Fatty Acid Composit..:

Chiou, R. Y.-Y ; Phillips, R. D ; Zhao, P..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC383136. , 2004

Link: http://www.ncbi.nlm.nih...

15

Peanut Roots as a Source of Resveratrol:

Chen, R.-S. ; Wu, P.-L. ; Chiou, Robin Y.-Y.
Journal of Agricultural and Food Chemistry. 50 (2002) 6 - p. 1665-1667 , 2002

Link: https://doi.org/10.1021/..