E-LIB Suche - Ergebnisse für: Chitrakar, Bimal

1

Effect of various physical modifications of pea protein iso..:

Xu, Baoguo ; Wang, Xiaodie ; Chitrakar, Bimal...
Food Hydrocolloids. 158 (2025) - p. 110498 , 2025

Link: https://doi.org/10.1016/..

2

Effect of ferulic acid and p‐coumaric acid on lowering uric..:

Li, Jiahui ; Liu, Weihua ; Jiao, Wenya...
Food Safety and Health. 2 (2024) 1 - p. 133-144 , 2024

Link: https://doi.org/10.1002/..

3

Effect of different thermal processing methods on flavor ch..:

Zhang, Caiyu ; Shi, Renli ; Mi, Si...
LWT. 191 (2024) - p. 115652 , 2024

Link: https://doi.org/10.1016/..

4

The formation of volatiles in fruit wine process and its im..:

Tan, Jianxin ; Ji, Mingyue ; Gong, Jiangang.
Applied Microbiology and Biotechnology. 108 (2024) 1 - p. , 2024

Link: https://doi.org/10.1007/..

5

The substitution sites of hydroxyl and galloyl groups deter..:

Zhang, Lan ; Kong, Haocun ; Chitrakar, Bimal...
International Journal of Biological Macromolecules. 259 (2024) - p. 129189 , 2024

Link: https://doi.org/10.1016/..

6

Improved stability and antibacterial activity of cinnamalde..:

Chen, Shuangdi ; Li, Zhaofeng ; Chitrakar, Bimal...
Food Hydrocolloids. 154 (2024) - p. 110142 , 2024

Link: https://doi.org/10.1016/..

7

Effect of extraction methods of polysaccharides from Tricho..:

Zhang, Xinyu ; Zhu, Jingbo ; Wu, Qunjun...
Food Chemistry: X. , 2024

Link: https://doi.org/10.1016/..

8

Effect of induced electric field on microorganism inactivat..:

Yang, Na ; Zheng, Zitao ; Jin, Yamei...
Food Bioscience. 58 (2024) - p. 103708 , 2024

Link: https://doi.org/10.1016/..

9

Fermentation of soybean residue by A. auricula: Mechanisms ..:

Li, Hongbo ; Li, Xinyi ; Liu, Zhenbin...
Journal of Food Engineering. 380 (2024) - p. 112138 , 2024

Link: https://doi.org/10.1016/..

10

Pickering emulsion gel stabilized by Auricularia auricula p..:

Liang, Yunxia ; Liu, Zhenbin ; Liu, Huan...
Journal of Food Engineering. 367 (2024) - p. 111884 , 2024

Link: https://doi.org/10.1016/..

11

Terahertz Spectroscopic Identification of Roast Degree and ..:

Huang, Luelue ; Liu, Miaoling ; Li, Bin..
Foods. 13 (2024) 3 - p. 389 , 2024

Link: https://doi.org/10.3390/..

12

Blood Coagulation Efficacy of Enzyme‐Modified Cassava Starc..:

Hu, Qian ; Chitrakar, Bimal ; Li, Zhaofeng...
Starch - Stärke. , 2024

Link: https://doi.org/10.1002/..

13

3D printing of nutritious dysphagia diet: Status and perspe..:

Liu, Zhenbin ; Chen, Xi ; Li, Hongbo...
Trends in Food Science & Technology. 147 (2024) - p. 104478 , 2024

Link: https://doi.org/10.1016/..

14

Minimum Inhibitory Concentration (MIC) of Essential Oils Ag..:

Chen, Shuangdi ; Li, Zhaofeng ; Chitrakar, Bimal...
Food Reviews International. , 2024

Link: https://doi.org/10.1080/..

15

Study on antihepatocellular carcinoma effect of 6-shogaol a..:

Jin, Qiuxia ; Jiao, Wenya ; Lian, Yunhe...
Frontiers in Pharmacology. 15 (2024) - p. , 2024

Link: https://doi.org/10.3389/..