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Chiu, Ming Chih
9618  Ergebnisse:
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1

Cocoa butter equivalent fromKpangnanbutter andPequioil:

Ghazani, Saeed M. ; Guedes, Andréa Madalena Maciel ; Antoniassi, Rosemar..
Journal of the American Oil Chemists' Society.  99 (2022)  9 - p. 739-746 , 2022
Link: https://doi.org/10.1002/..
 
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2

Tailoring crystallization and physical properties of palm m..:

Domingues, Maria Aliciane Fontenele ; da Silva, Thaís Lomonaco T. ; Chiu, Ming Chih..
Food Chemistry.  369 (2022)  - p. 130943 , 2022
Link: https://doi.org/10.1016/..
 
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3

Structural characteristics of crystals formed in palm oil u..:

Domingues, Maria Aliciane Fontenele ; Da Silva, Thais Lomonaco Teodoro ; Ribeiro, Ana Paula Badan..
International Journal of Food Properties.  21 (2018)  1 - p. 618-632 , 2018
Link: https://doi.org/10.1080/..
 
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4

Templating effects of dipalmitin on soft palm mid-fraction ..:

da Silva, Thais Lomonaco Teodoro ; Domingues, Maria Aliciane Fontenele ; Chiu, Ming Chih.
International Journal of Food Properties.  20 (2017)  sup1 - p. 935-947 , 2017
Link: https://doi.org/10.1080/..
 
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5

Sucrose behenate as a crystallization enhancer for soft fat:

Domingues, Maria Aliciane Fontenele ; da Silva, Thaís Lomonaco Teodoro ; Ribeiro, Ana Paula Badan..
Food Chemistry.  192 (2016)  - p. 972-978 , 2016
Link: https://doi.org/10.1016/..
 
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6

Sorbitan and sucrose esters as modifiers of the solidificat..:

Fontenele Domingues, Maria Aliciane ; Badan Ribeiro, Ana Paula ; Chiu, Ming Chih.
LWT - Food Science and Technology.  62 (2015)  1 - p. 122-130 , 2015
Link: https://doi.org/10.1016/..
 
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7

Fats from Chemically Interesterified High‐Oleic Sunflower O..:

Masuchi, Monise Helen ; Gandra, Kelly Moreira ; Marangoni, André Luis...
Journal of the American Oil Chemists' Society.  91 (2014)  5 - p. 859-866 , 2014
Link: https://doi.org/10.1007/..
 
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8

Characterization of Crude Watermelon Seed Oil by Two Differ..:

de Conto, Leilane Costa ; Gragnani, Marco Antonio Lefevre ; Maus, Diogo...
Journal of the American Oil Chemists' Society.  88 (2011)  11 - p. 1709-1714 , 2011
Link: https://doi.org/10.1007/..
 
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9

State of art of the application of membrane technology to v..:

de Morais Coutinho, Cesar ; Chiu, Ming Chih ; Basso, Rodrigo Correa...
Food Research International.  42 (2009)  5-6 - p. 536-550 , 2009
Link: https://doi.org/10.1016/..
 
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10

Carotenoids concentration of palm oil using membrane techno..:

Chiu, Ming Chih ; de Morais Coutinho, Cesar ; Gonçalves, Lireny Aparecida Guaraldo
Desalination.  245 (2009)  1-3 - p. 783-786 , 2009
Link: https://doi.org/10.1016/..
 
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11

Temperature effects on life history traits of the corn leaf..:

Kuo, Mei Hwa ; Chiu, Ming Chih ; Perng, Jen Jiun
Applied Entomology and Zoology.  41 (2006)  1 - p. 171-177 , 2006
Link: https://doi.org/10.1303/..
 
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12

Temperature-Dependent Development and Population Growth of ..:

Kuo, Mei-Hwa ; Lu, Wei-Nong ; Chiu, Ming Chih..
Journal of Economic Entomology.  99 (2006)  4 - p. 1209-1213 , 2006
Link: https://doi.org/10.1603/..
 
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13

Temperature-Dependent Development and Population Growth of ..:

Kuo, Mei-Hwa ; Lu, Wei-Nong ; Chiu, Ming Chih..
Journal of Economic Entomology.  99 (2006)  4 - p. 1209-1213 , 2006
Link: https://doi.org/10.1093/..
 
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14

Handmade savory crackers made with baru cake and oil (Dipte..:

MOREIRA, Mariele Rodrigues ; CAETANO, Kelly Aparecida ; MING, Chiu Chih..
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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15

Crystallization, microstructure and polymorphic properties ..:

Godoi, Kamila Ramponi Rodrigues de ; Basso, Rodrigo Correa ; Ming, Chiu Chih...
Food Research International.  137 (2020)  - p. 109460 , 2020
Link: https://doi.org/10.1016/..
 
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