Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Chmiel, Marta
175  Ergebnisse:
Personensuche X
?
1

Effect of high pressure processing on biogenic amines conte..:

Chmiel, Marta ; Cegiełka, Aneta ; Świder, Olga...
LWT.  175 (2023)  - p. 114483 , 2023
Link: https://doi.org/10.1016/..
 
?
2

IoTrust - a HW/SW Framework Supporting Security Core Baseli..:

, In: 2023 18th Conference on Computer Science and Intelligence Systems (FedCSIS),
Korona, Mateusz ; Zabolotny, Bartosz ; Koziol, Fryderyk... - p. 1029-1034 , 2023
Link: https://doi.org/10.15439..
 
?
3

Toxico-pathological effects of ochratoxin A and its diaster..:

Bryła, Marcin ; Damaziak, Krzysztof ; Twarużek, Magdalena...
Poultry Science.  102 (2023)  2 - p. 102413 , 2023
Link: https://doi.org/10.1016/..
 
?
4

Evaluation of the Effect of Sage (Salvia officinalis L.) Pr..:

Cegiełka, Aneta ; Chmiel, Marta ; Hać-Szymańczuk, Elżbieta.
Applied Sciences.  12 (2022)  24 - p. 12890 , 2022
Link: https://doi.org/10.3390/..
 
?
5

Effect of Differentiated Relative Humidity of Air on the Qu..:

Chmiel, Marta ; Adamczak, Lech ; Pietrzak, Dorota..
Foods.  11 (2022)  6 - p. 811 , 2022
Link: https://doi.org/10.3390/..
 
?
6

Quality Aspects of Designing Prohealth Liver Sausages Enric..:

Florowski, Tomasz ; Florowska, Anna ; Chmiel, Marta...
Foods.  11 (2022)  24 - p. 3946 , 2022
Link: https://doi.org/10.3390/..
 
?
7

Changes in the microbiological quality and content of bioge..:

Chmiel, Marta ; Roszko, Marek ; Hać-Szymańczuk, Elżbieta...
Food Microbiology.  102 (2022)  - p. 103920 , 2022
Link: https://doi.org/10.1016/..
 
?
8

The Effects of Extracts from Buckwheat Hulls on the Quality..:

Pietrzak, Dorota ; Zwolan, Adam ; Chmiel, Marta...
Applied Sciences.  12 (2022)  19 - p. 9612 , 2022
Link: https://doi.org/10.3390/..
 
?
9

Discussion on IoT Security Recommendations against the Stat..:

Chmiel, Marta ; Korona, Mateusz ; Kozioł, Fryderyk..
Electronics.  10 (2021)  15 - p. 1814 , 2021
Link: https://doi.org/10.3390/..
 
?
10

The Effect of the Addition of Fiber Preparations on the Col..:

Słowiński, Mirosław ; Miazek, Joanna ; Dasiewicz, Krzysztof.
Molecules.  26 (2021)  8 - p. 2247 , 2021
Link: https://doi.org/10.3390/..
 
?
11

Addition of different rosemary preparations (Rosmarinus off..:

Hać‐Szymańczuk, Elżbieta ; Cegiełka, Aneta ; Chmiel, Marta..
International Journal of Food Science & Technology.  56 (2021)  12 - p. 6236-6245 , 2021
Link: https://doi.org/10.1111/..
 
?
12

Effects of Nigella sativa L. seed extracts on lipid oxidati..:

Zwolan, Adam ; Pietrzak, Dorota ; Adamczak, Lech...
LWT.  130 (2020)  - p. 109718 , 2020
Link: https://doi.org/10.1016/..
 
?
13

The effect of silica-calcite sedimentary rock contained in ..:

Makarski, Mateusz ; Niemiec, Tomasz ; Łozicki, Andrzej...
Open Chemistry.  18 (2020)  1 - p. 215-225 , 2020
Link: https://doi.org/10.1515/..
 
?
14

Influence of the Dose and Length of Wheat Fiber on the Qual..:

Słowiński, Mirosław ; Miazek, Joanna ; Chmiel, Marta
Foods.  9 (2020)  8 - p. 1001 , 2020
Link: https://doi.org/10.3390/..
 
?
15

Estimation of Chemical Composition of Pork Trimmings by Use..:

Adamczak, Lech ; Chmiel, Marta ; Florowski, Tomasz.
Molecules.  25 (2020)  7 - p. 1736 , 2020
Link: https://doi.org/10.3390/..
 
1-15