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Cho, Jeong-Seok
22041  Ergebnisse:
Personensuche X
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1

Comparative 1H NMR-Based Metabolomics of Traditional Landra..:

Seong, Gi-Un ; Yun, Dae-Yong ; Shin, Dong-Hyeok...
Foods.  13 (2024)  13 - p. 1966 , 2024
Link: https://doi.org/10.3390/..
 
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2

Erratum to: Non-destructive quality prediction of domestic,..:

Kim, Sang Seop ; Choi, Ji-Young ; Lim, Jeong Ho.
Korean Journal of Food Preservation.  30 (2023)  3 - p. 546-546 , 2023
Link: https://doi.org/10.11002..
 
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3

Rapid discrimination of Panax ginseng powder adulterated wi..:

Choi, Ji-Young ; Kim, Minhyun ; Park, Sanghyeok...
Food Science and Biotechnology.  33 (2023)  4 - p. 805-815 , 2023
Link: https://doi.org/10.1007/..
 
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4

Non-destructive quality prediction of domestic, commercial ..:

Kim, Sang Seop ; Choi, Ji-Young ; Lim, Jeong Ho.
Korean Journal of Food Preservation.  30 (2023)  2 - p. 224-234 , 2023
Link: https://doi.org/10.11002..
 
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5

Detection of Red Pepper Powder Adulteration with Allura Red..:

Park, Jong-Jin ; Cho, Jeong-Seok ; Lee, Gyuseok...
Foods.  12 (2023)  18 - p. 3471 , 2023
Link: https://doi.org/10.3390/..
 
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6

Shelf-life prediction of fresh ginseng packaged with plasti..:

Park, Jong-Jin ; Choi, Jeong-Hee ; Park, Kee-Jai...
Korean Journal of Food Preservation.  30 (2023)  4 - p. 573-588 , 2023
Link: https://doi.org/10.11002..
 
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7

Improving blueberry firmness classification with spectral a..:

Park, Bosoon ; Shin, Taesung ; Cho, Jeong-Seok..
Postharvest Biology and Technology.  195 (2023)  - p. 112154 , 2023
Link: https://doi.org/10.1016/..
 
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8

Determination of Freshness of Mackerel (Scomber japonicus) ..:

Cho, Jeong-Seok ; Choi, Byungho ; Lim, Jeong-Ho...
Foods.  12 (2023)  12 - p. 2305 , 2023
Link: https://doi.org/10.3390/..
 
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9

Grading the pungency of red pepper powder using hyperspectr..:

Choi, Ji-Young ; Cho, Jeong-Seok ; Park, Kee Jai..
Korean Journal of Food Preservation.  29 (2022)  6 - p. 918-931 , 2022
Link: https://doi.org/10.11002..
 
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10

Effect of Moisture Content Difference on the Analysis of Qu..:

Choi, Ji-Young ; Cho, Jeong-Seok ; Park, Kee Jai..
Foods.  11 (2022)  24 - p. 4086 , 2022
Link: https://doi.org/10.3390/..
 
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11

Prediction of pelargonidin-3-glucoside in strawberries acco..:

Cho, Jeong-Seok ; Lim, Jeong Ho ; Park, Kee Jai..
LWT.  141 (2021)  - p. 110875 , 2021
Link: https://doi.org/10.1016/..
 
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12

Characterizing Hyperspectral Microscope Imagery for Classif..:

Park, Bosoon ; Shin, Tae-Sung ; Cho, Jeong-Seok..
Agronomy.  12 (2021)  1 - p. 85 , 2021
Link: https://doi.org/10.3390/..
 
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13

Applying convolutional neural networks to assess the extern..:

Choi, Ji-Young ; Seo, Kwangwon ; Cho, Jeong-Seok.
Journal of Food Composition and Analysis.  102 (2021)  - p. 104071 , 2021
Link: https://doi.org/10.1016/..
 
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14

Hyperspectral imaging technology for monitoring of moisture..:

Cho, Jeong-Seok ; Choi, Ji-Young ; Moon, Kwang-Deog
Food Science and Biotechnology.  29 (2020)  10 - p. 1407-1412 , 2020
Link: https://doi.org/10.1007/..
 
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15

Estimating the Composition of Food Nutrients from Hyperspec..:

Ahn, DaeHan ; Choi, Ji-Young ; Kim, Hee-Chul...
Sensors.  19 (2019)  7 - p. 1560 , 2019
Link: https://doi.org/10.3390/..
 
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