Cho, Kye Man
1074  Ergebnisse:
Personensuche X
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6

Kiwi-persimmon wine produced using wild Saccharomycescerevi..:

Lee, Hee Yul ; Cho, Kye Man ; Joo, Ok Soo
Korean Journal of Food Preservation.  30 (2023)  1 - p. 52-64 , 2023
 
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9

Bioconversion of nutrient and phytoestrogen constituents du..:

Lee, Hee Yul ; Cho, Kye Man ; Joo, Ok Soo
Korean Journal of Food Preservation.  30 (2023)  6 - p. 1012-1028 , 2023
 
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