E-LIB Suche - Ergebnisse für: Chobert, Jean-Marc

1

Probiotic and technological characterization of selected La..:

Zommara, Mohsen ; El-Ghaish, Shady ; Haertle, Thomas..
BMC Microbiology. 23 (2023) 1 - p. , 2023

2

BIOFILM FORMATION AND GENETIC DIVERSITY OF LACTOBACILLUS PL..:

Limanska, Nataliia ; Merlich, Andrii ; Galkin, Mykola...
Journal of microbiology, biotechnology and food sciences. 8 (2019) 6 - p. 1326-1331 , 2019

Link: https://doi.org/10.15414..

3

Physicochemical, microbiological characterization and prote..:

Medjoudj, Hacène ; Aouar, Lamia ; Derouiche, Meriem...
Analytical Letters. 53 (2019) 6 - p. 905-921 , 2019

Link: https://doi.org/10.1080/..

4

Prophylactic properties of Bacillus subtilis in a bovine β-..:

Dib, Wafaa ; Grar, Hadria ; Gourine, Hanane...
European Food Research and Technology. 245 (2019) 7 - p. 1357-1364 , 2019

Link: https://doi.org/10.1007/..

5

Reduction of tyramine accumulation in Thai fermented shrimp..:

Saelao, Sutanate ; Maneerat, Suppasil ; Thongruck, Kanokwan...
Food Control. 90 (2018) - p. 249-258 , 2018

Link: https://doi.org/10.1016/..

6

Inhibition of Staphylococcus aureus in vitro by bacteriocin..:

Saelao, Sutanate ; Maneerat, Suppasil ; Kaewsuwan, Sireewan...
Archives of Microbiology. 199 (2017) 4 - p. 551-562 , 2017

Link: https://doi.org/10.1007/..

7

Vasorelaxant effects of camel and bovine casein tryptic hyd..:

Kanso, Hassan ; Mallem, Mohamed Yassine ; Thorin, Chantal...
International Dairy Journal. 54 (2016) - p. 1-9 , 2016

Link: https://doi.org/10.1016/..

8

Identification and quantification of antifungal compounds p..:

Le Lay, Céline ; Coton, Emmanuel ; Le Blay, Gwenaëlle...
International Journal of Food Microbiology. 239 (2016) - p. 79-85 , 2016

Link: https://doi.org/10.1016/..

9

Purification and Biochemical Characterization of a Neutral ..:

Aissaoui, Neyssene ; Chobert, Jean-Marc ; Haertlé, Thomas..
Applied Biochemistry and Biotechnology. 182 (2016) 2 - p. 831-845 , 2016

Link: https://doi.org/10.1007/..

10

Evaluation of the proteolytic activity of Enterococcus faec..:

Tulini, Fabrício Luiz ; Bíscola, Vanessa ; Choiset, Yvan...
European Food Research and Technology. 241 (2015) 3 - p. 385-392 , 2015

Link: https://doi.org/10.1007/..

11

Bacteriocin-producing Enterococcus faecalis KT2W2G isolated..:

H-Kittikun, Aran ; Biscola, Vanessa ; El-Ghaish, Shady...
Food Control. 54 (2015) - p. 126-134 , 2015

Link: https://doi.org/10.1016/..

12

Application of a nisin Z-producing Lactococcus lactis subsp..:

Hwanhlem, Noraphat ; Jaffrès, Emmanuel ; Dousset, Xavier...
European Food Research and Technology. 240 (2015) 6 - p. 1259-1269 , 2015

Link: https://doi.org/10.1007/..

13

Lactobacillus delbrueckii subsp. bulgaricus CRL 454 cleaves..:

Pescuma, Micaela ; Hébert, Elvira M. ; Haertlé, Thomas...
Food Chemistry. 170 (2015) - p. 407-414 , 2015

Link: https://doi.org/10.1016/..

14

Milk fermented with the probiotic candidate Lactobacillus p..:

Tulini, Fabrício Luiz ; Hymery, Nolwenn ; Choiset, Yvan...
Journal of Functional Foods. 15 (2015) - p. 533-540 , 2015

Link: https://doi.org/10.1016/..

15

Improving safety of salami by application of bacteriocins p..:

de Souza Barbosa, Matheus ; Todorov, Svetoslav Dimitrov ; Ivanova, Iskra...
Food Microbiology. 46 (2015) - p. 254-262 , 2015

Link: https://doi.org/10.1016/..