E-LIB Suche - Ergebnisse für: Choe, Ja Young (Jacey)

1

Tourist Consumption Values and Perceived Risks of Using Sma..:

Choe, Ja Young (Jacey) ; Si Tou, Chi Fai
Journal of China Tourism Research. , 2024

Link: https://doi.org/10.1080/..

2

Who are food-neophobic tourists? The influence of food neop..:

Choe, Ja Young (Jacey) ; Kim, Seongseop Sam
Journal of Foodservice Business Research. , 2024

Link: https://doi.org/10.1080/..

3

An integrated model of artificially intelligent (AI) facial..:

Hwang, Jinsoo ; Kim, Jungsun (Sunny) ; Joo, Kyu-Hyeon.
Journal of Hospitality Marketing & Management. , 2024

Link: https://doi.org/10.1080/..

4

The importance of information quality according to the type..:

Hwang, Jinsoo ; Kim, Jinkyung Jenny ; Choe, Ja Young (Jacey).
International Journal of Hospitality Management. 114 (2023) - p. 103537 , 2023

Link: https://doi.org/10.1016/..

5

Exploring Food Waste at a Hospitality Staff Canteen With Me..:

Lei, Soey Sut Ieng ; Agyeiwaah, Elizabeth ; Fong, Lawrence Hoc Nang.
Journal of Hospitality & Tourism Research. 48 (2023) 4 - p. 607-621 , 2023

Link: https://doi.org/10.1177/..

6

The Influence of Cognitive Food Image on Tourists' Desire a..:

Zhang, Jianlun ; Choe, Ja Young (Jacey) ; Lim, Christine
Journal of China Tourism Research. 19 (2022) 3 - p. 489-516 , 2022

Link: https://doi.org/10.1080/..

7

Fast food consumption among tourists and residents in Macau..:

Chan, Mei Lan ; Opoku, Emmanuel Kwame ; Choe, Ja Young (Jacey)
Journal of Foodservice Business Research. 27 (2022) 3 - p. 356-381 , 2022

Link: https://doi.org/10.1080/..

8

Tourist perceptions of local food: A mapping of cultural va..:

Kim, Seongseop (Sam) ; Choe, Ja Young (Jacey) ; King, Brian..
International Journal of Tourism Research. 24 (2021) 1 - p. 1-17 , 2021

Link: https://doi.org/10.1002/..

9

Innovative robotic restaurants in Korea: merging a technolo..:

Choe, Ja Young (Jacey) ; Kim, Jinkyung Jenny ; Hwang, Jinsoo
Asian Journal of Technology Innovation. 30 (2021) 2 - p. 466-489 , 2021

Link: https://doi.org/10.1080/..

10

The antecedents and consequences of memorable brand experie..:

Hwang, Jinsoo ; Choe, Ja Young (Jacey) ; Kim, Heather Markham.
Journal of Hospitality and Tourism Management. 48 (2021) - p. 561-571 , 2021

Link: https://doi.org/10.1016/..

11

Human baristas and robot baristas: How does brand experienc..:

Hwang, Jinsoo ; Choe, Ja Young (Jacey) ; Kim, Heather Markham.
International Journal of Hospitality Management. 99 (2021) - p. 103050 , 2021

Link: https://doi.org/10.1016/..

12

The environmentally friendly role of edible insect restaura..:

Choe, Ja Young (Jacey) ; Kim, Jinkyung Jenny ; Hwang, Jinsoo
International Journal of Contemporary Hospitality Management. 32 (2020) 11 - p. 3581-3600 , 2020

Link: https://doi.org/10.1108/..

13

Strategy for enhancing the image of edible insect restauran..:

Hwang, Jinsoo ; Choe, Ja Young (Jacey) ; Kim, Jinkyung Jenny
Journal of Hospitality and Tourism Management. 45 (2020) - p. 48-57 , 2020

Link: https://doi.org/10.1016/..

14

Application of consumer innovativeness to the context of ro..:

Kim, Jinkyung Jenny ; Choe, Ja Young (Jacey) ; Hwang, Jinsoo
International Journal of Contemporary Hospitality Management. 33 (2020) 1 - p. 224-242 , 2020

Link: https://doi.org/10.1108/..

15

Effects of local food attributes on tourist dining satisfac..:

Kim, Seongseop (Sam) ; Choe, Ja Young (Jacey) ; Kim, Peter Beomcheol
Journal of China Tourism Research. 18 (2020) 1 - p. 121-143 , 2020

Link: https://doi.org/10.1080/..