E-LIB Suche - Ergebnisse für: Choe, Uyory

1

Chemical Composition of Turmeric (Curcuma longa L.) Ethanol..:

Wu, Huan ; Liu, Zhihao ; Zhang, Yaqiong...
Foods. 13 (2024) 10 - p. 1550 , 2024

Link: https://doi.org/10.3390/..

2

Chemical Compositions of Dill (Anethum graveolens L.) Water..:

Choe, Uyory ; Li, Yanfang ; Liu, Zhihao...
ACS Food Science & Technology. 3 (2023) 10 - p. 1654-1662 , 2023

Link: https://doi.org/10.1021/..

3

Identification and elucidation of cross talk between SLAM F..:

Choe, Uyory ; Pham, Quynhchi ; Kim, Young S...
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

4

Chemical Composition of Rosemary (Rosmarinus officinalis L...:

Yao, Yuanhang ; Choe, Uyory ; Li, Yanfang...
Journal of Agricultural and Food Chemistry. 71 (2023) 48 - p. 18735-18745 , 2023

Link: https://doi.org/10.1021/..

5

Structure modification, functionality and interfacial prope..:

Choe, Uyory ; Chang, Liuyi ; Ohm, Jae-Bom..
Food Hydrocolloids. 133 (2022) - p. 108000 , 2022

Link: https://doi.org/10.1016/..

6

Value-Added Utilization of Fruit Seed Oils for Improving Hu..:

Choe, Uyory ; Childs, Holly ; Zeng, Melody...
ACS Food Science & Technology. 3 (2022) 4 - p. 528-538 , 2022

Link: https://doi.org/10.1021/..

7

Modification of physicochemical, functional properties, and..:

Choe, Uyory ; Osorno, Juan M. ; Ohm, Jae-Bom..
Food Chemistry. 382 (2022) - p. 132570 , 2022

Link: https://doi.org/10.1016/..

8

Structural, and functional properties of phosphorylated pea..:

Choe, Uyory ; Lan, Yang ; Chen, Bingcan.
Food Chemistry. 393 (2022) - p. 133441 , 2022

Link: https://doi.org/10.1016/..

9

Chemical Composition of Tomato Seed Flours, and Their Radic..:

Choe, Uyory ; Sun, Jianghao ; Bailoni, Elena...
Molecules. 26 (2021) 5 - p. 1478 , 2021

Link: https://doi.org/10.3390/..

10

Chemical composition of cold‐pressed blackberry seed flour ..:

Choe, Uyory ; Li, Yanfang ; Yu, Lu...
Food Science & Nutrition. 8 (2020) 2 - p. 1215-1225 , 2020

Link: https://doi.org/10.1002/..

11

Selected lipid-based transfection reagents activate NF-κB a..:

Choe, Uyory ; Yu, Liangli ; Wang, Thomas T.Y.
Analytical Biochemistry. 573 (2019) - p. 73-76 , 2019

Link: https://doi.org/10.1016/..

12

Chemical profile and in vitro gut microbiota modulatory, an..:

Li, Yanfang ; Hao, Yiming ; Gao, Boyan...
Journal of Functional Foods. 58 (2019) - p. 114-122 , 2019

Link: https://doi.org/10.1016/..

13

The chemical composition of a cold-pressed milk thistle see..:

Choe, Uyory ; Li, Yanfang ; Gao, Boyan...
Food & Function. 10 (2019) 5 - p. 2461-2470 , 2019

Link: https://doi.org/10.1039/..

14

The Science behind Microgreens as an Exciting New Food for ..:

Choe, Uyory ; Yu, Liangli Lucy ; Wang, Thomas T. Y.
Journal of Agricultural and Food Chemistry. 66 (2018) 44 - p. 11519-11530 , 2018

Link: https://doi.org/10.1021/..

15

Chemical Compositions of Cold-Pressed Broccoli, Carrot, and..:

Choe, Uyory ; Li, Yanfang ; Gao, Boyan...
Journal of Agricultural and Food Chemistry. 66 (2018) 35 - p. 9309-9317 , 2018

Link: https://doi.org/10.1021/..