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Choi, Bumgyu
11  Ergebnisse:
Personensuche X
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1

Cultured meat with enriched organoleptic properties by regu..:

Lee, Milae ; Park, Sohyeon ; Choi, Bumgyu...
Nature Communications.  15 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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2

Rice grains integrated with animal cells: A shortcut to a s..:

Park, Sohyeon ; Lee, Milae ; Jung, Sungwon...
Matter.  7 (2024)  4 - p. 1677 , 2024
Link: https://doi.org/10.1016/..
 
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3

Rice grains integrated with animal cells: A shortcut to a s..:

Park, Sohyeon ; Lee, Milae ; Jung, Sungwon...
Matter.  7 (2024)  3 - p. 1292-1313 , 2024
Link: https://doi.org/10.1016/..
 
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4

Dual-phase blocks for regeneration of critical-sized bone d..:

Kim, Jiyu ; Park, Sohyeon ; Park, Jin-Young...
Nano Today.  54 (2024)  - p. 102120 , 2024
Link: https://doi.org/10.1016/..
 
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5

Cost-Effective Culture Medium for Cell-Based Future Foods:

Park, Sohyeon ; Lee, Hyun ; Jung, Sungwon...
ACS Sustainable Chemistry & Engineering.  11 (2023)  38 - p. 13868-13876 , 2023
Link: https://doi.org/10.1021/..
 
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6

High protein-containing new food by cell powder meat:

Choi, Bumgyu ; Park, Sohyeon ; Lee, Milae...
npj Science of Food.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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7

Body-Mediated Bioelectronics for Zero-Powered Ion Release a..:

Jung, Sungwon ; Yong, Hyungseok ; Park, Sohyeon...
ACS Energy Letters.  7 (2022)  11 - p. 3997-4004 , 2022
Link: https://doi.org/10.1021/..
 
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8

Tailoring a Gelatin/Agar Matrix for the Synergistic Effect ..:

Lee, Milae ; Park, Sohyeon ; Choi, Bumgyu...
ACS Applied Materials & Interfaces.  14 (2022)  33 - p. 38235-38245 , 2022
Link: https://doi.org/10.1021/..
 
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9

Gelatin MAGIC powder as nutrient-delivering 3D spacer for g..:

Park, Sohyeon ; Jung, Sungwon ; Choi, Moonhyun...
Biomaterials.  278 (2021)  - p. 121155 , 2021
Link: https://doi.org/10.1016/..
 
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10

Cultured meat with enriched organoleptic properties by regu..:

Milae Lee ; Sohyeon Park ; Bumgyu Choi...
https://doi.org/10.1038/s41467-023-44359-9.  , 2024
Link: https://doi.org/10.1038/..
 
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11

High protein-containing new food by cell powder meat:

Bumgyu Choi ; Sohyeon Park ; Milae Lee...
https://doi.org/10.1038/s41538-023-00191-5.  , 2023
Link: https://doi.org/10.1038/..
 
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