E-LIB Suche - Ergebnisse für: Choi, Jun-Su

1

Effects of Co-Fermentation by Saccharomyces cerevisiae and ..:

Choi, Kyu-Taek ; Park, Chun-Woo ; Lee, Su-Hyun...
Journal of the Korean Society of Food Science and Nutrition. 53 (2024) 6 - p. 639-647 , 2024

Link: https://doi.org/10.3746/..

2

Improvement of volatile aromatic compound levels and sensor..:

Choi, Kyu-Taek ; Lee, Su-Hyun ; Kim, Yeong-Jun..
Food Chemistry: X. 22 (2024) - p. 101368 , 2024

Link: https://doi.org/10.1016/..

3

Retraction: Changes in the volatile aromatic compounds and ..:

Choi, Kyu-Taek ; Park, Chun-Woo ; Lee, Su-Hyun...
Food Science and Preservation. 31 (2024) 1 - p. 197-198 , 2024

Link: https://doi.org/10.11002..

4

Fermentation Characteristics of Unripe Citrus unshiu Vinega..:

Won, Sang-Hun ; Kim, Yeong-Jun ; Choi, Kyu-Taek...
Preventive Nutrition and Food Science. 29 (2024) 2 - p. 220-227 , 2024

Link: https://doi.org/10.3746/..

5

How Dual-Tasking Using VR Affects the Elderly: A Systematic..:

, In: Digital Health Transformation, Smart Ageing, and Managing Disability; Lecture Notes in Computer Science,

Choi, Jun-Su ; Jung, Min-Ye ; Kim, Junghun Aj - p. 304-312 , 2023

Link: https://doi.org/10.1007/..

6

Changes in the volatile aromatic compounds and amino acid c..:

Choi, Kyu-Taek ; Park, Chun-Woo ; Lee, Su-Hyun...
Korean Journal of Food Preservation. 30 (2023) 6 - p. 1029-1042 , 2023

Link: https://doi.org/10.11002..

7

Fermentation characteristics of yakju containingdifferent a..:

Choi, Jun-Su ; Choi, Kyu-Taek ; Kim, Chan-Woo..
Korean Journal of Food Preservation. 30 (2023) 1 - p. 155-169 , 2023

Link: https://doi.org/10.11002..

8

Fermentation characteristics of yakju supplementedwith Jeru..:

Choi, Jun-Su ; Choi, Kyu-Taek ; Kim, Chan-Woo..
Korean Journal of Food Preservation. 29 (2022) 5 - p. 800-812 , 2022

Link: https://doi.org/10.11002..

9

Development of Korean Indigenous Low-Temperature-Tolerant Y..:

Park, Jong-Beom ; Choi, Jun-Su ; Park, Hye-Won..
Fermentation. 7 (2021) 4 - p. 260 , 2021

Link: https://doi.org/10.3390/..

10

Development of air-blast dried yeast starter for'Yakju' and..:

Chae, Min-Kyeong ; Choi, Jun-Su ; Moon, Hyo-Bin...
Korean Journal of Food Preservation. 28 (2021) 6 - p. 810-819 , 2021

Link: https://doi.org/10.11002..

11

Quality characteristics and antioxidant activities of Musca..:

Choi, Kyu-Taek ; Lee, Sae-Byuk ; Jeon, Seong-Hyun...
Korean Journal of Food Preservation. 27 (2020) 1 - p. 74-84 , 2020

Link: https://doi.org/10.11002..

12

Design of a Solid State Circuit Breaker Using a SiC MOSFET ..:

Hyon, Byong Jo ; Jang, Poo Reum ; Joo, Dongmyoung...
IEEE Access. 12 (2024) - p. 65278-65286 , 2024

Link: https://doi.org/10.1109/..

13

Float-stacked graphene–PMMA laminate:

Kim, Seung-Il ; Moon, Ji-Yun ; Hyeong, Seok-Ki...
Nature Communications. 15 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

14

A Study on Improving Sleep Apnea Diagnoses Using Machine Le..:

Choi, Myoung-Su ; Han, Dong-Hun ; Choi, Jun-Woo.
Applied Sciences. 14 (2024) 7 - p. 3117 , 2024

Link: https://doi.org/10.3390/..

15

Next-Generation Furniture Assembly by AI and Robots: Team S..:

Yun, Seongseop ; Choi, Myoung-Su ; Cho, Min-Young...
IEEE Robotics & Automation Magazine. 30 (2023) 2 - p. 96-108 , 2023

Link: https://doi.org/10.1109/..