E-LIB Suche - Ergebnisse für: Choi, Yun-Sang

1

Quality characteristics of meat analogs through the incorpo..:

Kim, Yea-Ji ; Kim, Jung-Heon ; Cha, Ji Yoon...
Food Science of Animal Resources. , 2024

Link: https://doi.org/10.5851/..

2

Tracking bioactive peptides and their origin proteins durin..:

Lee, Seonmin ; Jo, Kyung ; Choi, Yun-Sang.
Food Chemistry. 454 (2024) - p. 139845 , 2024

Link: https://doi.org/10.1016/..

3

Comparison of volatile compound profiles derived from vario..:

Park, Min Kyung ; Shin, Dong-Min ; Choi, Yun-Sang
Food Chemistry: X. 23 (2024) - p. 101570 , 2024

Link: https://doi.org/10.1016/..

4

Characterization of peptides released from frozen-then-aged..:

Lee, Seonmin ; Jo, Kyung ; Jeong, Seul-Ki-Chan...
Meat Science. 212 (2024) - p. 109468 , 2024

Link: https://doi.org/10.1016/..

5

Effects of Natural Extract Mixtures on the Quality Characte..:

Woo, Seung-Hye ; Park, Min Kyung ; Kang, Min-Cheol...
Food Science of Animal Resources. 44 (2024) 1 - p. 146-164 , 2024

Link: https://doi.org/10.5851/..

6

Production of freeze-dried beef powder for complementary fo..:

Lee, Seonmin ; Jo, Kyung ; Jeong, Seul-Ki-Chan..
Food Chemistry. 433 (2024) - p. 137419 , 2024

Link: https://doi.org/10.1016/..

7

Influence of radiation types and doses on the structure and..:

Kim, Yea-Ji ; Lee, Jae-Hoon ; Kim, Tae-Kyung...
LWT. , 2024

Link: https://doi.org/10.1016/..

8

Variation of volatile compounds and sensory profile for Pro..:

Cha, Ji Yoon ; Han, Jaejoon ; Heo, JeongAe...
Food Chemistry. 452 (2024) - p. 139480 , 2024

Link: https://doi.org/10.1016/..

9

3D Printing of Materials and Printing Parameters with Anima..:

Jeon, Eun Young ; Kim, Yuri ; Yun, Hyun-Jung..
Food Science of Animal Resources. 44 (2024) 2 - p. 225-238 , 2024

Link: https://doi.org/10.5851/..

10

Methods to Isolate Muscle Stem Cells for Cell-Based Culture..:

Lee, Jae-Hoon ; Kim, Tae-Kyung ; Kang, Min-Cheol..
Animals. 14 (2024) 5 - p. 819 , 2024

Link: https://doi.org/10.3390/..

11

Effects of myofibril-palatinose conjugate as a phosphate su..:

Kim, Tae-Kyung ; Kim, Yun Jeong ; Kang, Min-Cheol...
Heliyon. 10 (2024) 7 - p. e28315 , 2024

Link: https://doi.org/10.1016/..

12

Effect of ethanol treatment on the structural, techno-funct..:

Hoon Lee, Jae ; Kim, Yea-Ji ; Kim, Tae-Kyung..
Food Chemistry. 437 (2024) - p. 137852 , 2024

Link: https://doi.org/10.1016/..

13

Effect of gamma-ray and electron-beam irradiation on the st..:

Hoon Lee, Jae ; Kim, Yea-Ji ; Choi, Yoo-Jeong...
Food Chemistry. 434 (2024) - p. 137463 , 2024

Link: https://doi.org/10.1016/..

14

Effect of Crude Polysaccharides from Ecklonia cava Hydrolys..:

Lee, Jae-Hoon ; Kim, Tae-Kyung ; Kang, Min-Cheol...
Foods. 13 (2024) 4 - p. 563 , 2024

Link: https://doi.org/10.3390/..

15

Heat-induced gelation of egg white proteins depending on he..:

Lee, Seonmin ; Jo, Kyung ; Jeong, Seul-Ki-Chan...
International Journal of Biological Macromolecules. 262 (2024) - p. 130053 , 2024

Link: https://doi.org/10.1016/..