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Chongtham, Nirmala
42  Ergebnisse:
Personensuche X
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1

Determination of mineral elements, antioxidant activity and..:

Dolma, Norbu ; Shahar, Bano ; Chongtham, Nirmala
Measurement: Food.  13 (2024)  - p. 100144 , 2024
Link: https://doi.org/10.1016/..
 
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2

Assessment of bioactive compound variations and in-vitro an..:

Indira, Aribam ; Shahar, Bano ; Joshi, Babita.
Food Chemistry.  452 (2024)  - p. 139552 , 2024
Link: https://doi.org/10.1016/..
 
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3

Comparative hepato-ameliorative effects of Bambusa nutans f..:

Indira, Aribam ; Joshi, Babita ; Koul, Ashwani.
Talanta.  274 (2024)  - p. 126035 , 2024
Link: https://doi.org/10.1016/..
 
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4

Assessment of in vitro antioxidant potential of Bambusa bal..:

Joshi, Babita ; Indira, Aribam ; Kalyan, Nikita..
Food and Humanity.  3 (2024)  - p. 100335 , 2024
Link: https://doi.org/10.1016/..
 
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5

Bamboo Act as a Phytoremediation Candidate for Heavy Metal ..:

, In: Bamboo Science and Technology; Environmental Footprints and Eco-design of Products and Processes,
Rani, Mamta ; Lathwal, Mamta ; Singh, Anand Narain. - p. 125-161 , 2023
Link: https://doi.org/10.1007/..
 
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6

Therapeutic Aspects of Bamboo for Wound Healing:

, In: Bamboo Science and Technology; Environmental Footprints and Eco-design of Products and Processes,
Kalyan, Nikita ; Santosh, Oinam ; Indira, Aribam.. - p. 237-264 , 2023
Link: https://doi.org/10.1007/..
 
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7

Novel Food Product Development Through Food-to-Food Fortifi..:

, In: Bamboo Science and Technology; Environmental Footprints and Eco-design of Products and Processes,
Santosh, Oinam ; Bajwa, Harjit Kaur ; Indira, Aribam... - p. 67-87 , 2023
Link: https://doi.org/10.1007/..
 
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8

Nutritional composition, antioxidant activity and character..:

Shahar, Bano ; Indira, Aribam ; Santosh, Oinam..
Measurement: Food.  10 (2023)  - p. 100092 , 2023
Link: https://doi.org/10.1016/..
 
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9

Bamboo Shoot Processing: Conventional to Modern Optimisatio..:

, In: Bamboo Science and Technology; Environmental Footprints and Eco-design of Products and Processes,
Saini, Natasha ; Chongtham, Nirmala ; Bisht, Madho Singh - p. 163-199 , 2023
Link: https://doi.org/10.1007/..
 
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10

Fermented Bamboo Shoots: A Potential Source of Nutritional ..:

, In: Bamboo Science and Technology; Environmental Footprints and Eco-design of Products and Processes,
Joshi, Babita ; Indira, Aribam ; Oinam, Santosh.. - p. 201-236 , 2023
Link: https://doi.org/10.1007/..
 
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11

Phytochemical analysis, antioxidant activity and identifica..:

Shahar, Bano ; Dolma, Norbu ; Chongtham, Nirmala
Food and Humanity.  1 (2023)  - p. 430-439 , 2023
Link: https://doi.org/10.1016/..
 
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12

Traditional uses and advances in recent research on wild ar..:

Shahar, Bano ; Chongtham, Nirmala
Phytochemistry Reviews.  23 (2023)  2 - p. 529-550 , 2023
Link: https://doi.org/10.1007/..
 
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13

Potential of Bamboo in the Prevention of Diabetes-Related D..:

, In: Bamboo Science and Technology; Environmental Footprints and Eco-design of Products and Processes,
Indira, Aribam ; Joshi, Babita ; Oinam, Santosh.. - p. 89-124 , 2023
Link: https://doi.org/10.1007/..
 
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14

Assessment of preliminary subacute oral toxicity of Bambusa..:

Indira, Aribam ; Joshi, Babita ; Oinam, Santosh..
Comparative Clinical Pathology.  , 2023
Link: https://doi.org/10.1007/..
 
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15

Bamboo: A Sustainable Alternative for Biochar Production:

, In: Bamboo Science and Technology; Environmental Footprints and Eco-design of Products and Processes,
Lathwal, Mamta ; Rani, Mamta ; Indira, Aribam. - p. 265-295 , 2023
Link: https://doi.org/10.1007/..
 
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