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Chopra, Harish K
2421  Ergebnisse:
Personensuche X
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1

Green valorization approach of Citrus limetta peels by ultr..:

Panwar, Divyani ; Panesar, Parmjit S. ; Chopra, Harish K.
Biomass Conversion and Biorefinery.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Encapsulation of citrus polyphenols in multi-phase nano-emu..:

Kaur, Samandeep ; Panesar, Parmjit S. ; Chopra, Harish K..
Food Bioscience.  59 (2024)  - p. 103911 , 2024
Link: https://doi.org/10.1016/..
 
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3

Extraction and characterization of phenolic compounds from ..:

Kaur, Samandeep ; Singh, Vikrant ; Chopra, Harish K..
Discover Food.  4 (2024)  1 - p. , 2024
Link: https://doi.org/10.1007/..
 
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4

Ultrasound-assisted extraction of pectin from Citrus limett..:

Panwar, Divyani ; Panesar, Parmjit S. ; Chopra, Harish K.
Food Bioscience.  51 (2023)  - p. 102231 , 2023
Link: https://doi.org/10.1016/..
 
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5

Extraction of dietary fiber from kinnow (Citrus reticulata)..:

Kaur, Samandeep ; Panesar, Parmjit S. ; Chopra, Harish K.
Food Bioscience.  54 (2023)  - p. 102891 , 2023
Link: https://doi.org/10.1016/..
 
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6

Sequential Extraction of Functional Compounds from Citrus r..:

Kaur, Samandeep ; Panesar, Parmjit S. ; Chopra, Harish K.
Food Chemistry Advances.  2 (2023)  - p. 100155 , 2023
Link: https://doi.org/10.1016/..
 
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7

Evaluation of nutritional profile, phytochemical potential,..:

Panwar, Divyani ; Panesar, Parmjit S. ; Chopra, Harish K.
Journal of Food Science and Technology.  60 (2023)  8 - p. 2160-2170 , 2023
Link: https://doi.org/10.1007/..
 
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8

Green extraction of pectin from Citrus limetta peels using ..:

Panwar, Divyani ; Panesar, Parmjit S. ; Chopra, Harish K.
Biomass Conversion and Biorefinery.  14 (2022)  1 - p. 159-171 , 2022
Link: https://doi.org/10.1007/..
 
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9

Optimization of ultrasound-assisted enzymatic extraction of..:

Kaur, Brahmeet ; Venkatrao, Kamble B. ; Panesar, Parmjit S...
Journal of Food Science and Technology.  59 (2022)  12 - p. 4663-4672 , 2022
Link: https://doi.org/10.1007/..
 
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10

Standardization of ultrasound-assisted extraction of bioact..:

Kaur, Samandeep ; Panesar, Parmjit S. ; Chopra, Harish K.
Biomass Conversion and Biorefinery.  13 (2021)  10 - p. 8853-8863 , 2021
Link: https://doi.org/10.1007/..
 
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11

Citrus processing by-products: an overlooked repository of ..:

Kaur, Samandeep ; Panesar, Parmjit S. ; Chopra, Harish K.
Critical Reviews in Food Science and Nutrition.  63 (2021)  1 - p. 67-86 , 2021
Link: https://doi.org/10.1080/..
 
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12

Unraveling the scientific perspectives of citrus by-product..:

Panwar, Divyani ; Saini, Anuradha ; Panesar, Parmjit S..
Trends in Food Science & Technology.  111 (2021)  - p. 549-562 , 2021
Link: https://doi.org/10.1016/..
 
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13

Exploring the Potential of Supported Ionic Liquids as Build..:

Kaur, Pawanpreet ; Chopra, Harish K.
ChemistrySelect.  5 (2020)  39 - p. 12057-12086 , 2020
Link: https://doi.org/10.1002/..
 
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14

Recent Progress in Synthesis and Applications of Tunable Ma..:

Kaur, Pawanpreet ; Chopra, Harish K.
ChemistrySelect.  5 (2020)  42 - p. 13033-13053 , 2020
Link: https://doi.org/10.1002/..
 
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15

Recent Trends on the Valorization Strategies for the Manage..:

Panwar, Divyani ; Panesar, Parmjit S. ; Chopra, Harish K.
Food Reviews International.  37 (2019)  1 - p. 91-120 , 2019
Link: https://doi.org/10.1080/..
 
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