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Chornei, Kristina
8  Ergebnisse:
Personensuche X
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1

Feasibility study of technology of industrial hemp seeds co..:

Sova, Nataliia ; Lutsenko, Maryna ; Polehenka, Maryna.
Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies.  , 2021
Link: https://doi.org/10.20998..
 
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2

Determining the influence of protein-mineral additives on t..:

Serik, Maksym ; Samokhvalova, Olga ; Kholobtseva, Iryna...
Eastern-European Journal of Enterprise Technologies.  4 (2021)  11(112) - p. 42-49 , 2021
Link: https://doi.org/10.15587..
 
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3

PROSPECTS FOR IMPROVING THE RECIPE COMPOSITION OF GRAIN BAR..:

Chornei, Kristina ; Tymchak, Dmytro ; Mykolenko, Svitlana
Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies.  , 2021
Link: https://doi.org/10.20998..
 
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4

Study of soriz grain popping characteristics ; Исследование..:

Tymchak, Dmytro ; Mykolenko, Svitlana ; Chornei, Kristina.
http://vestnik2079-5459.khpi.edu.ua/article/view/2413-4295.2020.04.20/222807.  , 2020
Link: http://vestnik2079-5459...
 
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5

Дослідження поп-властивостей зерна соризу ; Study of soriz ..:

Tymchak, Dmytro ; Mykolenko, Svitlana ; Chornei, Kristina.
http://vestnik2079-5459.khpi.edu.ua/article/view/2413-4295.2020.04.20/222807.  , 2020
Link: http://vestnik2079-5459...
 
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6

Determining the Influence of Protein-mineral Additives on t..:

Serik, M. (Maksym) ; Samokhvalova, O. (Olga) ; Kholobtseva, I. (Iryna)...
https://www.neliti.com/publications/401434/determining-the-influence-of-protein-mineral-additives-on-the-properties-of-butt.  , 2021
Link: https://www.neliti.com/p..
 
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7

Determining the influence of protein-mineral additives on t..:

Maksym Serik ; Olga Samokhvalova ; Iryna Kholobtseva...
https://zenodo.org/record/5414040.  , 2021
Link: https://zenodo.org/recor..
 
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8

Determining the influence of protein-mineral additives on t..:

Maksym Serik ; Olga Samokhvalova ; Iryna Kholobtseva...
http://journals.uran.ua/eejet/article/view/237890.  , 2021
Link: https://doi.org/10.15587..
 
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