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Choubert, G.
64  Ergebnisse:
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1

Effect of light on colour stability of sliced smoked rainbo..:

Choubert, G. ; Dentella, E. ; Atgié, C..
Food Research International.  38 (2005)  8-9 - p. 949-952 , 2005
Link: https://doi.org/10.1016/..
 
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2

Effect of carotenoid source and dietary lipid content on bl..:

Barbosa, M.J ; Morais, R ; Choubert, G
Aquaculture.  176 (1999)  3-4 - p. 331-341 , 1999
Link: https://doi.org/10.1016/..
 
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3

Canthaxanthin saturation of serum lipoproteins from immatur..:

Chavez, P.R.G ; Rengel, D ; Gómez, R..
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology.  121 (1998)  2 - p. 129-134 , 1998
Link: https://doi.org/10.1016/..
 
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4

Astaxanthin and Canthaxanthin Kinetics after Ingestion of I..:

Gobantes, I. ; Choubert, G. ; Laurentie, M...
Journal of Agricultural and Food Chemistry.  45 (1997)  2 - p. 454-458 , 1997
Link: https://doi.org/10.1021/..
 
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5

The effect of dietary vitamin A and astaxanthin on the immu..:

Thompson, I. ; Choubert, G. ; Houlihan, D.F..
Aquaculture.  133 (1995)  2 - p. 91-102 , 1995
Link: https://doi.org/10.1016/..
 
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6

Separation and determination of carotenoids, retinol, retin..:

Guillou, A. ; Choubert, G. ; de la Noüe, J.
Food Chemistry.  47 (1993)  1 - p. 93-99 , 1993
Link: https://doi.org/10.1016/..
 
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7

Comparative accumulations of labelled carotenoids (14C-asta..:

Guillou, A. ; Choubert, G. ; de la Noüe, J.
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry.  102 (1992)  1 - p. 61-65 , 1992
Link: https://doi.org/10.1016/..
 
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8

Absorption and blood clearance of labelled carotenoids ([14..:

Guillou, A ; Choubert, G ; De La No:ue, J
Comparative Biochemistry and Physiology Part A: Physiology.  103 (1992)  2 - p. 301-306 , 1992
Link: https://doi.org/10.1016/..
 
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9

Digestibility, tissue distribution and depletion kinetics o..:

Cravedi, J.P. ; Baradat, M. ; Choubert, G.
Aquaculture.  97 (1991)  1 - p. 73-83 , 1991
Link: https://doi.org/10.1016/..
 
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10

Bioconversion pathway of astaxanthin into retinol2 in matur..:

Guillou, A. ; Choubert, G. ; Storebakken, T...
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry.  94 (1989)  3 - p. 481-485 , 1989
Link: https://doi.org/10.1016/..
 
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11

Dynamics of dietary canthaxanthin utilization in sexually m..:

Choubert, G. ; Blanc, J.M.
Aquaculture.  83 (1989)  3-4 - p. 359-366 , 1989
Link: https://doi.org/10.1016/..
 
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12

Absorption and fate of labelled canthaxanthin 15,15′-3h2 in..:

Choubert, G ; Guillou, A ; Fauconneau, B
Comparative Biochemistry and Physiology Part A: Physiology.  87 (1987)  3 - p. 717-720 , 1987
Link: https://doi.org/10.1016/..
 
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13

Digestibility of chloramphenicol, oxolinic acid and oxytetr..:

Cravedi, J.-P. ; Choubert, G. ; Delous, G.
Aquaculture.  60 (1987)  2 - p. 133-141 , 1987
Link: https://doi.org/10.1016/..
 
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14

Apparent digestibility of invertebrate biomasses by rainbow..:

De La Noüe, J. ; Choubert, G.
Aquaculture.  50 (1985)  1-2 - p. 103-112 , 1985
Link: https://doi.org/10.1016/..
 
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15

Digestibilité des hydrocarbures saturés chez la truite:

Cravedi, J.P. ; Tulliez, J. ; Choubert, G..
Environmental Pollution Series A, Ecological and Biological.  32 (1983)  1 - p. 39-49 , 1983
Link: https://doi.org/10.1016/..
 
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