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Chove, Bernard
22  Ergebnisse:
Personensuche X
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1

Effect of clove (Syzygium aromaticum) and seaweed (Kappaphy..:

Chaula, Davis ; Laswai, Henry ; Chove, Bernard...
Food Science & Nutrition.  7 (2019)  4 - p. 1406-1416 , 2019
Link: https://doi.org/10.1002/..
 
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2

Fatty Acid Profiles and Lipid Oxidation Status of Sun Dried..:

Chaula, Davis ; Laswai, Henry ; Chove, Bernard...
Journal of Aquatic Food Product Technology.  28 (2019)  2 - p. 165-176 , 2019
Link: https://doi.org/10.1080/..
 
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3

Periodic Physical Disturbance: An Alternative Method for Co..:

Suleiman, Rashid ; Rosentrater, Kurt ; Chove, Bernard
Insects.  7 (2016)  4 - p. 51 , 2016
Link: https://doi.org/10.3390/..
 
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4

Changes in fatty acids during storage of artisanal‐processe..:

Chaula, Davis ; Jacobsen, Charlotte ; Laswai, Henry S....
Food Science & Nutrition.  11 (2023)  6 - p. 3040-3047 , 2023
Link: https://doi.org/10.1002/..
 
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5

A comparative study of mango solar drying methods by visibl..:

Cheng, Weiwei ; Sørensen, Klavs M. ; Mongi, Richard J....
LWT.  112 (2019)  - p. 108214 , 2019
Link: https://doi.org/10.1016/..
 
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6

A comprehensive and comparative GC–MS metabolomics study of..:

Khakimov, Bekzod ; Mongi, Richard J. ; Sørensen, Klavs M....
Food Chemistry.  213 (2016)  - p. 691-699 , 2016
Link: https://doi.org/10.1016/..
 
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7

Physiochemical and antioxidant properties of roselle‐mango ..:

Mgaya‐Kilima, Beatrice ; Remberg, Siv Fagertun ; Chove, Bernard Elias.
Food Science & Nutrition.  3 (2015)  2 - p. 100-109 , 2015
Link: https://doi.org/10.1002/..
 
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8

Influence of storage temperature and time on the physicoche..:

Mgaya‐Kilima, Beatrice ; Remberg, Siv Fagertun ; Chove, Bernard Elias.
Food Science & Nutrition.  2 (2014)  2 - p. 181-191 , 2014
Link: https://doi.org/10.1002/..
 
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9

Quality Evaluation of Honey Harvested From Selected Areas i..:

GIDAMIS, ANDREW B. ; CHOVE, BERNARD E. ; SHAYO, NICHOLAS B...
Plant Foods for Human Nutrition.  59 (2004)  3 - p. 129-132 , 2004
Link: https://doi.org/10.1007/..
 
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10

Emulsifying properties of soy protein isolates obtained by ..:

Chove, Bernard E ; Grandison, Alistair S ; Lewis, Michael J
Journal of the Science of Food and Agriculture.  82 (2002)  3 - p. 267-272 , 2002
Link: https://doi.org/10.1002/..
 
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11

Emulsifying properties of soy protein isolate fractions obt..:

Chove, Bernard E ; Grandison, Alistair S ; Lewis, Michael J
Journal of the Science of Food and Agriculture.  81 (2001)  8 - p. 759-763 , 2001
Link: https://doi.org/10.1002/..
 
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12

Some functional properties of fractionated soy protein isol..:

E. Chove, Bernard ; Grandison, Alistair S. ; Lewis, Michael J.
Food Hydrocolloids.  21 (2007)  8 - p. 1379-1388 , 2007
Link: https://doi.org/10.1016/..
 
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13

Effect of clove (Syzygium aromaticum) and seaweed (Kappaphy..:

Chaula, Davis ; Laswai, Henry ; Chove, Bernard...
https://repository.publisso.de/resource/frl:6425293.  , 2019
Link: https://repository.publi..
 
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14

Effect of clove (Syzygium aromaticum) and seaweed (Kappaphy..:

Chaula, Davis ; Laswai, Henry ; Chove, Bernard...
https://orbit.dtu.dk/en/publications/bea0547f-5194-4bfd-8380-bed3c9694cc0.  , 2019
Link: https://orbit.dtu.dk/en/..
 
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15

Periodic Physical Disturbance: An Alternative Method for Co..:

Suleiman, Rashid A ; Rosentrater, Kurt A ; Chove, Bernard
https://lib.dr.iastate.edu/abe_eng_pubs/768.  , 2016
Link: https://lib.dr.iastate.e..
 
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