Drachmann, Fie Følbæk ; Christensen, Mette ; Esberg, Jakob...
https://pure.au.dk/portal/en/publications/cc179bfb-e76e-458a-912a-889a7b174343.  , 2024

Thorgaard Kristensen, Heidi ; Christensen, Mette ; Hansen, M. S:..
Thorgaard Kristensen , H , Christensen , M , Hansen , M S , Hammershøj , M & Dalsgaard , T K 2022 , ' Mechanisms behind protein-protein interactions in a β-lg-legumin co-precipitate ' , Food Chemistry , vol. 373 , no. Part B , 131509 . https://doi.org/10.1016/j.foodchem.2021.131509.  , 2022

Ripoll, Guillermo ; Failla, Sebastiana ; Panea, Begona...
10.3390/s21124230.  , 2022

Ahring, Kirsten K ; Dagnæs-Hansen, Frederik ; Brüel, Annemarie...
Ahring , K K , Dagnæs-Hansen , F , Brüel , A , Christensen , M , Jensen , E , Jensen , T G , Johannsen , M , Johansen , K S , Lund , A M , Madsen , J G , Brøndum-Nielsen , K , Pedersen , M , Sørensen , L K , Kjolby , M & Møller , L B 2022 , ' The effect of casein glycomacropeptide versus free synthetic amino acids for early treatment of phenylketonuria in a mice model ' , PLOS ONE , vol. 17 , no. 1 , e0261150 . https://doi.org/10.1371/journal.pone.0261150.  , 2022

Christensen, Mette
https://tidsskrift.dk/mona/article/view/132760/177874.  , 2022

Dawed, Adem Y ; Yee, Sook Wah ; Zhou, Kaixin...
qt1pj67106.  , 2021

De Pietri, Silvia ; Frandsen, Thomas Leth ; Christensen, Mette...
https://portal.findresearcher.sdu.dk/da/publications/0b290ef4-372b-4a12-973b-2f7f1ea3d9f2.  , 2021

Ripoll, Guillermo ; Failla, Sebastiana ; Panea, Begoña...
QLK5-CT-2000-0147.  , 2021

Eskildsen, Carl Emil ; Næs, Tormod ; B. Skou, Peter...
https://pure.au.dk/portal/en/publications/62cd6c3f-3d29-49fc-8913-b543aa3fa21b.  , 2021

Pedersen, Iris ; Pedersen, Kamilla ; Stentoft, Diana.
https://vbn.aau.dk/da/publications/348026f3-ca53-45a5-8ebb-91d2224a9e74.  , 2020

Thorgaard Kristensen, Heidi ; Møller, Anders Hauer ; Christensen, Mette...
Thorgaard Kristensen , H , Møller , A H , Christensen , M , Hansen , M S , Hammershøj , M & Dalsgaard , T K 2020 , ' Co-precipitation of whey and pea protein – indication of interactions ' , International Journal of Food Science and Technology , vol. 55 , no. 8 , pp. 2920-2930 . https://doi.org/10.1111/ijfs.14553.  , 2020

Lund, Allan ; Wibrand, Flemming ; Skogstrand, Kristin...
https://portal.findresearcher.sdu.dk/da/publications/54a6ea20-8dbe-4aed-86e4-e4e24a5944e4.  , 2020

Louw, Arnt ; Gimmler, Antje ; Albrechtsen, Thomas Rohde Skovdal...
https://vbn.aau.dk/da/publications/a3b4472c-465d-4a9d-a990-cf580ce6a05b.  , 2020

Thorhauge, Sally ; Christensen, Mette
Thorhauge , S & Christensen , M 2018 , KULT projektet : Følgeforskningens resultater og anbefalinger . Nationalt Videncenter for Historie- og Kulturarvsformidling ..  , 2018

Christensen, Mette ; O'Neill, Lotte ; Hansen, Dorthe...
http://www.biomedcentral.com/1472-6920/16/69.  , 2016