E-LIB Suche - Ergebnisse für: Christoforou, Anthea

1

P24-001-23 The Broader Dietary Value and Consequences of To..:

Ahmed, Mavra ; Christoforou, Anthea ; L'Abbe, Mary..
Current Developments in Nutrition. 7 (2023) - p. 100293 , 2023

Link: https://doi.org/10.1016/..

2

Top Sodium Food Sources in the American Diet—Using National..:

Ahmed, Mavra ; Ng, Alena (Praneet) ; Christoforou, Anthea..
Nutrients. 15 (2023) 4 - p. 831 , 2023

Link: https://doi.org/10.3390/..

3

Examining the Prevalence, Nutritional Quality and Marketing..:

Christoforou, Anthea ; Norsen, Sheida ; Bernstein, Jodi.
Nutrients. 13 (2021) 9 - p. 3115 , 2021

Link: https://doi.org/10.3390/..

4

Estimating Usual Sodium Intake and Sodium-to-Potassium Mola..:

Christoforou, Anthea ; Ng, Alena (Praneet) ; Bernstein, Jodi.
Current Developments in Nutrition. 5 (2021) - p. 1020 , 2021

Link: https://doi.org/10.1093/..

5

The impact of proposed nutrient criteria for the display of..:

L'Abbe, Mary ; Christoforou, Anthea ; Mulligan, Christine..
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

6

Food Fortification in Canada:

, In: Food Fortification in a Globalized World,

Christoforou, Anthea ; Norsen, Sheida ; L'Abbé, Mary - p. 341-348 , 2018

Link: https://doi.org/10.1016/..

7

List of Contributors:

, In: Food Fortification in a Globalized World,

Abdoulaye, Ka ; Allen, Lindsay H. ; Bailey, Lynn B.... - p. xv-xvi , 2018

Link: https://doi.org/10.1016/..

8

Substitute foods are more likely than their traditional foo..:

Christoforou, Anthea ; Dachner, Naomi ; Mendelson, Rena..
FACETS. 3 (2018) 1 - p. 455-468 , 2018

Link: https://doi.org/10.1139/..

9

Front-of-package nutrition references are positively associ..:

Christoforou, Anthea ; Dachner, Naomi ; Mendelson, Rena.
Public Health Nutrition. 21 (2017) 1 - p. 58-67 , 2017

Link: https://doi.org/10.1017/..

10

Front‐of‐Pack Labelling is Positively Associated With Degre..:

Christoforou, Anthea ; Tarasuk, Valerie
The FASEB Journal. 30 (2016) S1 - p. , 2016

Link: https://doi.org/10.1096/..

11

State-level and community-level salt reduction initiatives:..:

Christoforou, Anthea ; Trieu, Kathy ; Land, Mary-Anne..
Journal of Epidemiology and Community Health. 70 (2016) 11 - p. 1140-1150 , 2016

Link: https://doi.org/10.1136/..

12

State-level and community-level salt reduction initiatives:..:

Christoforou, Anthea ; Trieu, Kathy ; Land, Mary-Anne..
Journal of Epidemiology and Community Health (1979-). 70 (2016) 11 - p. 1140-1150 , 2016

Link: http://www.jstor.org/sta..

13

Setting targets for salt levels in foods: A five-step appro..:

Downs, Shauna M. ; Christoforou, Anthea ; Snowdon, Wendy...
Food Policy. 55 (2015) - p. 101-108 , 2015

Link: https://doi.org/10.1016/..

14

Progress on Salt Reduction in the Pacific Islands: From Str..:

Christoforou, Anthea ; Snowdon, Wendy ; Laesango, Nevalyn...
Heart, Lung and Circulation. 24 (2015) 5 - p. 503-509 , 2015

Link: https://doi.org/10.1016/..

15

Cost-effectiveness of reducing salt intake in the Pacific I..:

Webster, Jacqui ; Snowdon, Wendy ; Moodie, Marj...
BMC Public Health. 14 (2014) 1 - p. , 2014

Link: https://doi.org/10.1186/..