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Chuesiang, Piyanan
30  Ergebnisse:
Personensuche X
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1

Enhancing functional properties of active chitosan film inc..:

Kongboonkird, Marisa ; Chuesiang, Piyanan ; Ryu, Victor.
Food Hydrocolloids.  156 (2024)  - p. 110171 , 2024
Link: https://doi.org/10.1016/..
 
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2

Green active coating from chitosan incorporated with sponta..:

Jitpasutham, Supisara ; Sinsomsak, Watcharin ; Chuesiang, Piyanan..
International Journal of Biological Macromolecules.  262 (2024)  - p. 129711 , 2024
Link: https://doi.org/10.1016/..
 
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3

Bio-based phenolic branched-chain fatty acid in wash water ..:

Ryu, Victor ; Chuesiang, Piyanan ; Uknalis, Joseph...
Heliyon.  10 (2024)  3 - p. e24901 , 2024
Link: https://doi.org/10.1016/..
 
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4

Mechanisms of microbial photoinactivation by curcumin's mic..:

Ryu, Victor ; Ghoshal, Mrinalini ; Chuesiang, Piyanan...
Frontiers in Food Science and Technology.  4 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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5

Synergistic photoinactivation of Escherichia coli and Liste..:

Ryu, Victor ; Chuesiang, Piyanan ; Corradini, Maria G....
LWT.  173 (2023)  - p. 114317 , 2023
Link: https://doi.org/10.1016/..
 
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6

Effects of argon dielectric barrier discharge (DBD) cold pl..:

Kongboonkird, Marisa ; Chuesiang, Piyanan ; Ryu, Victor.
International Journal of Food Science & Technology.  58 (2023)  2 - p. 995-1006 , 2023
Link: https://doi.org/10.1111/..
 
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7

Observation of curcumin-encapsulated Pickering emulsion sta..:

Chuesiang, Piyanan ; Kim, Jun Tae ; Shin, Gye Hwa
International Journal of Biological Macromolecules.  234 (2023)  - p. 123679 , 2023
Link: https://doi.org/10.1016/..
 
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8

Mechanism of Synergistic Photoinactivation Utilizing Curcum..:

Ryu, Victor ; Uknalis, Joseph ; Corradini, Maria G....
Foods.  12 (2023)  23 - p. 4195 , 2023
Link: https://doi.org/10.3390/..
 
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9

The role of nanostructured lipid carriers and type of biopo..:

Zhang, Jing ; Chuesiang, Piyanan ; Kim, Jun Tae.
Food Chemistry.  392 (2022)  - p. 133306 , 2022
Link: https://doi.org/10.1016/..
 
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10

Sustainable bio-based antimicrobials derived from fatty aci..:

Ryu, Victor ; Chuesiang, Piyanan ; Ngo, Helen..
Critical Reviews in Food Science and Nutrition.  64 (2022)  17 - p. 5911-5923 , 2022
Link: https://doi.org/10.1080/..
 
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11

Characteristics and antimicrobial activity of microfluidize..:

Pilong, Puncharat ; Chuesiang, Piyanan ; Mishra, Dharmendra K..
Journal of Food Processing and Preservation.  46 (2022)  12 - p. , 2022
Link: https://doi.org/10.1111/..
 
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12

Effect of nanoemulsion to minimise undesirable odour and co..:

Chuesiang, Piyanan ; Ryu, Victor ; Siripatrawan, Ubonrat
International Journal of Food Science & Technology.  58 (2022)  1 - p. 126-134 , 2022
Link: https://doi.org/10.1111/..
 
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13

Observation of curcumin-loaded hydroxypropyl methylcellulos..:

Chuesiang, Piyanan ; Zhang, Jing ; Choi, Eugene...
International Journal of Biological Macromolecules.  208 (2022)  - p. 520-529 , 2022
Link: https://doi.org/10.1016/..
 
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14

Investigation of factors that impact the label-free surface..:

Chuesiang, Piyanan ; Ryu, Victor ; Siripatrawan, Ubonrat..
LWT.  150 (2021)  - p. 111962 , 2021
Link: https://doi.org/10.1016/..
 
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15

Use of Micellar Delivery Systems to Enhance Curcumin's Stab..:

Ryu, Victor ; Ruiz-Ramirez, Silvette ; Chuesiang, Piyanan...
Foods.  10 (2021)  8 - p. 1777 , 2021
Link: https://doi.org/10.3390/..
 
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